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Agriculture and Food Systems 020
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Biochemistry 115
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Marine Sciences 628
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Minor in Agriculture and Food Systems (18 credits)
Minor in Agroecology (21-24 credits)
Minor in Animal Science (22-24 credits)
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Minor in Environmental and Business Economics (21-23 credits)
Minor in Environmental Geomatics (19 credits)
Minor in Environmental Planning (18 credits)
Minor in Environmental Policy, Institutions, and Behavior (21 credits)
Minor in Environmental Sciences (21 credits)
Minor in Fisheries Science (21-22 credits)
Minor in Food Science (18-21 credits)
Minor in Green Technology (20 credits)
Minor in Horticultural Therapy (18 credits)
Minor in Landscape Design
Minor in Leadership Skills (21-22 credits)
Minor in Marine Sciences (18 credits)
Minor in Medicinal and Economic Botany (18-19 credits)
Minor in Meteorology (18 credits)
Minor in Microbiology (19-21 credits)
Minor in Nonprofit Leadership (23 credits)
Minor in Nutrition (20-24 credits)
Minor in Plant Science (18-20 credits)
Minor in Public Garden Management
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Minor in Science Outreach (18 credits)
Minor in Sustainable Global Food Systems (18 credits)
Minor in Sustainability
Minor in Urban Forestry (21 credits)
Certificate in Environmental Geomatics (19 credits)
Certificate in Environmental Planning (21 credits)
Certificate in Evolutionary Medicine
Certificate in Food Systems Education and Administration (21-22 credits)
Certificate in Horticultural Therapy (34-37 credits)
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New Brunswick Undergraduate Catalog 2022-2024 School of Environmental and Biological Sciences Programs of Study Minors and Certificate Programs Minor in Marine Sciences (18 credits)  

Minor in Marine Sciences (18 credits)


Adviser: Silke Severmann; Marine and Coastal Sciences Building, Room 303D, 848-932-3488 (silke@marine.rutgers.edu

Undergraduate Program Webpage: https://marine.rutgers.edu/main/marine-sciences-minor

A semester of introductory geology, two semesters of biology, calculus, chemistry, and physics are recommended and/or required for many of the courses in the program.

Required Course (4)

  11:628:320  Dynamics of Marine Ecosystems (4)

Electives (14)

 At least 14 credits from the following. At least 3 credits must be from marine sciences (628) courses.

01:375:444 Water Chemistry (3)
01:450:213 The Global Climate System (3)
01:450:313  Climate Change (3)
01:450:370  Climate Change and Society (3)
01:460:100  Planet Earth (3) OR 01:460:101  Introductory Geology (4)
01:460:212  Earth and Life Through Time (3)
01:460:300  Introduction to Sedimentary Geology (4)
01:460:303  Paleontology (4)
01:460:414  Hydrologic Processes (3)
01:460:417  Environmental Geochemistry (3)
01:460:451  Marine Geology (3)
01:460:480  Major Events in Earth History (3)
11:216:324  Invertebrate Zoology (4)
11:216:421  Wetland Ecology (3)
11:216:451  Global Change and Ecology (3)
11:628:120  Introduction to Oceanography (3)
11:628:204  The Water Planet
11:628:201-203 and 205-210  Topics in Marine Sciences (1.5)
11:628:221  Human Interactions with the Coastal Ocean (3)
11:628:317  Aquaculture (3)
11:216:309  Fishery Science (3)
11:628:321  Ichthyology (4)
11:628:340  Identification of Marine Invertebrates (2)
11:628:341  Hydrothermal Vents (3)
11:628:342  Marine Conservation (3)
11:628:363 or 364  Oceanographic Methods and Data Analysis (3)
11:628:402 The Role of Polar Regions in the Earth System (3)
11:628:405  Molecular Microbial Oceanography (3)
11:628:410  Biophysical Interactions: from Barnacles to Jellyfish (3)
11:628:451  Physical Oceanography (4)
11:628:452  Geophysical Data Analysis (3)
11:628:461  Biology of Living in the Ocean: Water Column Ecosystems (3)
11:628:462  Biology of Living in the Ocean: Boundary Ecosystems (3)
11:628:472  Chemical Oceanography (3)
11:628:474 Coastal Biogeochemical Cycles in a Changing World (3)
11:628:476  History of the Earth System (3)
11:628:497,498  Special Problems in Marine and Coastal Sciences (BA,BA)
11:670:323  Thermodynamics of the Atmosphere (3)
11:670:324  Dynamics of the Atmosphere (3)
11:670:451  Remote Sensing of the Atmosphere (3)
11:776:400  Fungi in the Environment (3)

 
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