Adviser: Chitra Ponnusamy (cp470@sebs.rutgers.edu)
Program
Webpage:
https://foodsci.rutgers.edu/Undergraduate/FSMinor.php
Managing Department Webpage:
http://foodsci.rutgers.edu
Here are the Food Science Minor Classes
(from 2021 onwards).
TOTAL CREDITS: MINIMUM 15 CREDITS
Requirement V1: Must complete both
- 11:400:103 (3):SCIENCE OF FOOD
- 11:400:104 (3):FOOD AND HEALTH
Requirement V2: Must complete total of four courses from list below
Students must have completed 01:119:115-116 General Biology and 01:160:161-162 General Chemistry and should complete calculus.
- 11:400:201 (3) PRINCIPLES OF FOOD SCIENCE
- 11:400:301 (4) FOOD PROCESSING TECHNOLOGIES
- 11:400:302 (4) FOOD PROCESS ENGINEERING
- 11:400:304 (4) FOOD ANALYSIS
- 11:400:314 (2) CURRENT ISSUES IN FOOD SCIENCE & FOOD LAWS
- 11:400:405 (3) SENSORY EVALUATION OF FOODS
- 11:400:410 (3) NUTRIGENOMICS
- 11:400:411 (4) FOOD CHEMISTRY
- 11:400:412 (3) FOOD PRODUCT DEVELOPMENT
- 11:400:419 (3) FOOD PHYSICAL SYSTEMS
- 11:400:423 (3) FOOD MICROBIOLOGY
