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Summary
Agriculture and Food Systems 020
Animal Science 067
Biochemistry 115
Bioenvironmental Engineering 117
Biological Sciences 119
Biotechnology 126
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Entomology 370
Environmental and Business Economics 373
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Food Science 400
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Marine Sciences 628
Meteorology 670
Microbiology 680
Nutritional Sciences 709
Plant Biology 776
Public Health 832
Minors and Certificate Programs
Minor in Agriculture and Food Systems (18 credits)
Minor in Agroecology (21-24 credits)
Minor in Animal Science (22-24 credits)
Minor in Biochemistry (23-25 credits)
Minor in Community Health Outreach (22 credits)
Minor in Culinary Nutrition
Minor in Ecology, Evolution, and Natural Resources (20-23 credits)
Minor in Entomology (19-26 credits)
Minor in Environmental and Business Economics (21-23 credits)
Minor in Environmental Geomatics (19 credits)
Minor in Environmental Planning (18 credits)
Minor in Environmental Policy, Institutions, and Behavior (21 credits)
Minor in Environmental Sciences (21 credits)
Minor in Fisheries Science (21-22 credits)
Minor in Food Science (18-21 credits)
Minor in Green Technology (20 credits)
Minor in Horticultural Therapy (18 credits)
Minor in Landscape Design
Minor in Leadership Skills (21-22 credits)
Minor in Marine Sciences (18 credits)
Minor in Medicinal and Economic Botany (18-19 credits)
Minor in Meteorology (18 credits)
Minor in Microbiology (19-21 credits)
Minor in Nonprofit Leadership (23 credits)
Minor in Nutrition (20-24 credits)
Minor in Plant Science (18-20 credits)
Minor in Public Garden Management
Minor in Science Communication (18 credits)
Minor in Science Outreach (18 credits)
Minor in Sustainable Global Food Systems (18 credits)
Minor in Sustainability
Minor in Urban Forestry (21 credits)
Certificate in Environmental Geomatics (19 credits)
Certificate in Environmental Planning (21 credits)
Certificate in Evolutionary Medicine
Certificate in Food Systems Education and Administration (21-22 credits)
Certificate in Horticultural Therapy (34-37 credits)
Certificate in Medicinal and Economic Botany (25 credits)
Certificate in Plant Biosecurity (25 credits)
Turfgrass Science Certificate Program (25-28 Credits)
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General Information
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Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick Undergraduate Catalog 2022-2024 School of Environmental and Biological Sciences Programs of Study Minors and Certificate Programs Minor in Food Science (18-21 credits)  

Minor in Food Science (18-21 credits)


Adviser: Chitra Ponnusamy (cp470@sebs.rutgers.edu)

Program Webpage: https://foodsci.rutgers.edu/Undergraduate/FSMinor.php

Managing Department Webpage: http://foodsci.rutgers.edu


Here are the Food Science Minor Classes

(from 2021 onwards).
TOTAL CREDITS: MINIMUM 15 CREDITS

Requirement V1: Must complete both
  • 11:400:103 (3):SCIENCE OF FOOD
  • 11:400:104 (3):FOOD AND HEALTH
Requirement V2: Must complete total of four courses from list below
Students must have completed 01:119:115-116 General Biology and 01:160:161-162 General Chemistry and should complete calculus.
  • 11:400:201 (3) PRINCIPLES OF FOOD SCIENCE
  • 11:400:301 (4) FOOD PROCESSING TECHNOLOGIES
  • 11:400:302 (4) FOOD PROCESS ENGINEERING
  • 11:400:304 (4) FOOD ANALYSIS
  • 11:400:314 (2) CURRENT ISSUES IN FOOD SCIENCE & FOOD LAWS
  • 11:400:405 (3) SENSORY EVALUATION OF FOODS
  • 11:400:410 (3) NUTRIGENOMICS
  • 11:400:411 (4) FOOD CHEMISTRY
  • 11:400:412 (3) FOOD PRODUCT DEVELOPMENT
  • 11:400:419 (3) FOOD PHYSICAL SYSTEMS
  • 11:400:423 (3) FOOD MICROBIOLOGY
 
For additional information, contact RU-info at 848-445-info (4636) .
Comments and corrections to: Campus Information Services.

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