Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
About the University
Undergraduate Education in New Brunswick
Programs of Study and Courses for Liberal Arts and Sciences Students
School of Arts and Sciences
School of Environmental and Biological Sciences
History and Aims
Academic Policies and Procedures
Degree Requirements
Programs of Study
Course Listing
Explanatory Note
Agriculture and Food Systems 020
Agriculture and Natural Resource Management 035
Animal Science 067
Arts and Sciences 090
Biochemistry 115
Bioenvironmental Engineering 117
Biotechnology 126
Community Health Outreach 193
Ecology, Evolution, and Natural Resources 216
Educational Opportunity Fund 364
Entomology 370
Environmental and Biological Sciences 015
Environmental and Business Economics 373
Environmental Planning 573
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Food Science 400
Interdisciplinary Studies 554
Landscape Architecture 550
Leadership Skills 607
Marine Sciences 628
Meteorology 670
Microbiology 680
Nutritional Sciences 709
Plant Biology 776
Student to Professional Internship Network (SPIN) 902
Administration, Centers, and Faculty
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication and Information
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
School of Management and Labor Relations
Honors College of Rutgers University-New Brunswick
General Information
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick Undergraduate Catalog 2022-2024 School of Environmental and Biological Sciences Course Listing Explanatory Note  

Explanatory Note

Each course at Rutgers University is given a unique eight-digit number, which precedes the course name in the following listing. The first two digits are the administrative code (standing for the faculty or school offering the course), the next three digits are the subject code for the course, and the final three digits are the actual course number.

Administrative Codes. The administrative code for the School of Environmental and Biological Sciences is 11. For a complete list of administrative codes, see the beginning of the Programs of Study and Courses for Liberal Arts and Sciences Students section in this catalog.

Subject Codes. A subject code comprises the third through fifth digits in all course numbers and indicates the subject matter of the course. Courses with the following subject codes are listed in this chapter. (Subject codes are not necessarily major programs of study and do not always have the same code numbers as the curricula.)

015  Environmental and Biological Sciences

020  Agriculture and Food Systems

035  Agriculture and Natural Resource Management

067  Animal Science

115  Biochemistry

117  Bioenvironmental Engineering

126  Biotechnology

193  Community Health Outreach

216  Ecology, Evolution, and Natural Resources

364  Educational Opportunity Fund

370  Entomology

373  Environmental and Business Economics

374  Environmental Policy, Institutions, and Behavior

375  Environmental Sciences

400  Food Science

550  Landscape Architecture

554  Interdisciplinary Studies

573  Environmental Planning

607  Leadership Skills

628  Marine Sciences

670  Meteorology

680  Microbiology

709  Nutritional Sciences

776  Plant Biology

902  Student to Professional Internship Network (SPIN)



Course Numbers. The sixth, seventh, and eighth digits comprise the course code in all course numbers. Two course codes separated by a comma indicate that each semester may be taken independently of the other (example: 11:015:483,484). Two course codes separated by a hyphen indicate that satisfactory completion of the first semester is a prerequisite to the second semester (example: 01:119:101-102); however, credit may be earned for the first semester without registration for the second. In general, course numbers beginning with "1" or "2" (e.g., 101; 210) are intended for students in their first or second year of study at the university, while course numbers beginning with "3" or "4" (e.g., 325; 432) are more advanced courses intended for students in their third or fourth year of study at the university.

Course Credits. Credits awarded for the successful completion of each course are indicated in parentheses following the course title. The credit-prefix E indicates that the credits are not included in the calculation of credits required for graduation ("degree credits"). The notation BA indicates that the number of credits is determined by arrangement with the department offering the course. The notation P/NC indicates that the course is graded on only a Pass/No Credit basis.

Hours of Attendance. Unless otherwise indicated, a course normally meets for a number of lecture hours per week equal to the number of credits to be earned. Special hours or modes of class other than lecture (e.g., recitation; laboratory), are usually indicated below the course description.

Consult the Schedule of Classes for the name(s) of the faculty member(s) currently offering each course.

 
For additional information, contact RU-info at 848-445-info (4636) or colonelhenry.rutgers.edu.
Comments and corrections to:Campus Information Services.





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