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Programs of Study
Summary
Agriculture and Food Systems 020
Animal Science 067
Biochemistry 115
Bioenvironmental Engineering 117
Biological Sciences 119
Biotechnology 126
Chemistry 160
Communication 192
Ecology, Evolution, and Natural Resources 216
Entomology 370
Environmental and Business Economics 373
Environmental Planning and Design 573
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Exercise Science and Sport Studies 377
Food Science 400
Genetics 447
Geography 450
Geological Sciences 460
Journalism and Media Studies 567
Landscape Architecture 550
Marine Sciences 628
Meteorology 670
Microbiology 680
Nutritional Sciences 709
Plant Biology 776
Public Health 832
Minors and Certificate Programs
Minor in Agroecology (21-24 credits)
Minor in Animal Science (20-24 credits)
Minor in Biochemistry (23-25 credits)
Minor in Community Health Outreach (22 credits)
Minor in Companion Animal Science (23-24 credits)
Minor in Ecology, Evolution, and Natural Resources (20-23 credits)
Minor in Endocrine Physiology and Health Sciences (22-27 credits)
Minor in Entomology (19-26 credits)
Minor in Environmental and Business Economics (21-23 credits)
Minor in Environmental Policy, Institutions, and Behavior (21 credits)
Minor in Environmental Sciences (21 credits)
Minor in Equine Science (18-21 credits)
Minor in Fisheries Science (21-22 credits)
Minor in Food Science (18-21 credits)
Minor in Leadership Skills (21-22 credits)
Minor in Marine Sciences (18 credits)
Minor in Meteorology (18 credits)
Minor in Microbiology (19-21 credits)
Minor in Nutrition (20-24 credits)
Minor in Plant Biology (18-20 credits)
Minor in Professional Outreach and Development
Minor in Science Learning
Minor in Science Teacher Education (21 credits)
Minor in Sustainability
Certificate in Environmental Geomatics (19 credits)
Certificate in Environmental Planning (21 credits)
Certificate in Evolutionary Medicine
Certificate in Food Systems Education and Administration (21-22 credits)
Certificate in Horticultural Therapy (29 credits)
Certificate in International Agriculture/Environment (21-23 credits)
Certificate in Medicinal and Economic Botany (24-25 credits)
Certificate in Plant Biosecurity (25 credits)
Certificate in Professional Youth Work (19-21 credits)
Certificate in Urban/Community Forestry (27.5-29.5 credits)
Student to Professional Internship Network (SPIN)
Military Education
Honors Programs
Study Abroad Programs
Educational Opportunity Fund (EOF)
Preprofessional Programs
Combined Degree Programs
Course Listing
Administration, Centers, and Faculty
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication and Information
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
School of Management and Labor Relations
Honors College of Rutgers University–New Brunswick
General Information
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick Undergraduate Catalog 2015–2017 School of Environmental and Biological Sciences Programs of Study Minors and Certificate Programs Certificate in International Agriculture/Environment (21-23 credits)  

Certificate in International Agriculture/Environment (21-23 credits)


The international agriculture/environment certificate program has been designed as a supplement to the various academic majors at Rutgers, especially those at the School of Environmental and Biological Sciences that pertain to agriculture, food, and the environment. Courses selected from several curricula provide a better understanding of the relationship between these areas and social, cultural, historical, political, and economic factors as they relate to human issues. In short, the academic major provides the knowledge and skill base and the certificate program helps to establish a global perspective. This option should be particularly useful to students in applied science fields who wish to pursue careers in the international arena.

In consultation with their academic advisers and the international environmental studies curriculum coordinator, interested students should select a sequence of courses, one from each of three subject areas (I, II, III), that relate to a particular topic such as agriculture, health, food, or environmental management. The program also requires foreign language training (IV) and practical experience (V). In addition, courses in the School of Environmental and Biological Sciences that offer an international focus are listed following the certificate program. Students are encouraged to consider these as they select courses to fulfill major and elective requirements.

The international agriculture/environment certificate program is designed to serve students both in the School of Environmental and Biological Sciences and in other schools at Rutgers who wish to supplement their majors by expanding their understanding of issues and challenges faced in the international arena. The certificate program is administered through the environmental policy, institutions, and behavior undergraduate program. Interested students should consult with their advisers and either William Hallman (Cook Office Building, Room 202, 848-932-9227, or hallman@sebs.rutgers.edu), or Mark Robson (Foran Hall, Room 204A, 848-932-6276 or robson@sebs.rutgers.edu).

Managing Department Webpage: http://humanecology.rutgers.edu/undergrad.asp

Certificate Program Webpage:
http://humeco.rutgers.edu/Documents_PDF/CertificateInternationalAgricultureE
nvironment.pdf

I. Geography and Physical Environment (3)

Courses whose subject matters focus primarily on environmental and other kinds of physical or biotic systems and problems characteristic of a region, world area, or habitat outside of the United States, or use such bases for assessing human issues.

  01:450:101  Earth Systems (3)

  01:450:102  Transforming the Global Environment (3)

  01:450:211  Conservation and Use of Natural Resources (3)

  01:450:311  Natural Hazards and Disasters (3)

  11:015:401  Colloquium: Global Warming (3)

  11:015:492  Tropical Agriculture (3)

  11:374:101  Introduction to Human Ecology (3)

  11:670:202  Elements of Climatology (3)


II. Historical-Cultural (3)

Courses that focus primarily on comparative, historical, and/or sociocultural factors in examining issues related to environment, food, health, population, or agriculture.

  01:070:307  Medical Anthropology (3)

  01:450:205  World Cultural Regions (3)

  11:374:141  Health and Society 

  11:374:269  Population, Resources, and Environment (3)

  11:374:312  Environmental History (3)

  11:374:314  Natural Resource Management (3)

III. Political Economy (3)

Courses that focus primarily on the international or comparative political and/or economic institutions and their dynamics.

  01:790:102  Introduction to International Relations (3)

  01:790:210  Comparative Politics (3)

  11:015:430  Colloquium: World Food Problems - Scientific Solutions (3)

  11:373:371  Food Health and Safety Policy (3)

  11:374:313  U.S. Environmental Policy (3)

IV. Foreign Language (6-8)


Completion of at least two semesters of foreign language at the intermediate or advanced level.

V. Practical Experience (6)

Relevant research, at home or abroad, overseas work, study and travel, employment or a combination of these focused on international environment, agriculture, food, and the like. Credits are gained through registration for curricular independent study, field study, research, and practicum courses or a SPIN (Student to Professional Internship Network) experience at the School of Environmental and Biological Sciences.

  11:374:490  Research and Practicum (3)

  11:374:492  Environmental Studies Internship (BA)

 
For additional information, contact RU-info at 732-445-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

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