Degree: B.S.
Director: Paul Meers (meers@aesop.rutgers.edu)
Program Website: http://biotech.rutgers.edu
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Adviser
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Code
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Office
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Phone
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Carol A. Bagnell
Faith Belanger
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(BQ)
(BK)
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Foran 126A
Foran 304
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848-932-6334
848-932-6389
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Dawn Brasaemle
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(BG)
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Food Science 311A
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848-932-6524
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Chee-Kok Chin
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(CJ)
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Foran 239
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848-932-6346
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Wendie S. Cohick
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(CP)
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Foran 108B
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848-932-6319
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Max Haggblom
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(HQ)
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Lipman 326
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848 932-5646
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Barry W. Jesse
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(JE)
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Martin 211
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848-932-3510
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Donald Y. Kobayashi
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(KN)
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Foran 337A
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848-932-6393
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Thomas Leustek
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(LG)
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Foran 328A
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848-932-6296
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Paul Meers
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(MM)
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Foran 272
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848-932-6230
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Malcolm Watford
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(WR)
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Thompson 130
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732-932-7418
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The field of biotechnology has emerged as a major contributor to the advancement of agriculture, medicine, and environmental sciences. Recent developments in biotechnology, particularly molecular biology, promise major improvements
in agricultural productivity, breakthroughs in human health care, and new solutions to environmental problems.
The biotechnology curriculum is designed to provide students with fundamental knowledge and laboratory skills in biotechnology, including molecular biology, and a firm foundation in biology and the physical sciences. The primary objectives
of the program are to broadly educate students for positions in the rapidly developing biotechnology industry and to prepare students for graduate and graduate/professional study in the life sciences. The strong life and physical sciences
foundation of the curriculum involves extensive laboratory and coursework and research experience, as well as specializations in the following fields: animal biotechnology, microbial biotechnology, plant biotechnology, bioinformatics,
and bioscience policy and management.
