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Agriculture and Food Systems 020
Animal Science 067
Biochemistry 115
Bioenvironmental Engineering 117
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Entomology 370
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Food Science 400
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Journalism and Media Studies 567
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Marine Sciences 628
Meteorology 670
Microbiology 680
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New Brunswick Undergraduate Catalog 2015–2017 School of Environmental and Biological Sciences Programs of Study Microbiology 680 Graduation Requirements for the Major  

Graduation Requirements for the Major


Students matriculating prior to the fall semester 2015 in the School of Environmental and Biological Sciences (SEBS) must complete the SEBS general education requirements. In addition, students majoring in microbiology must complete the major requirements described below.

Students matriculating fall 2015 or after and transfer students matriculating in 2016 and after must complete a goal-based Core Curriculum in place of general education requirements. The goal-based core is described here: http://sebs.rutgers.edu/core. Courses are certified for the Core Curriculum by a faculty committee. A current list of certified courses can be found here: http://sebs.rutgers.edu/core. Microbiology major requirements are as described below.

All students, regardless of matriculation date must complete a minimum of 20 credits of microbiology major coursework from among the required and elective courses (Area VIII). Proficiency in microbiology, not including quantitative skills (8 credits), must be completed in residence. Of these 20 credits, at least 12 credits must be completed from 680 courses. This rule is intended to assure that students receiving degrees from Rutgers University–New Brunswick have taken a minimum number of courses in their major with New Brunswick faculty. Please keep in mind that although a course may transfer from another institution into one of the Rutgers-New Brunswick schools, it will not necessarily be accepted toward the major in microbiology. Therefore, transfer courses must be evaluated and accepted by the undergraduate program director in order to count toward the major.

For an up-to-date description of microbiology major requirements, courses, and course sequences please refer to the program webpage at http://dbm.rutgers.edu/microbio.php.

Major Requirements for All Students Regardless of Matriculation Date

Proficiency in Microbiology (72-73 credits)


A. Required Courses (52-53)

              Quantitative Skills (8)

01:640:1__1__  CALC1-CALC2 (4,4) [01:640:151-152  Calculus for Mathematics and Physical Sciences (4,4) is preferred. 01:960:401  Basic Statistics for Research (3) may be substituted for CALC2.]

            Professional Ethics (1)

              11:680:401  Ethics and Issues in Microbiology (1) or other bioethics course approved by the curriculum coordinator

Additional Requirements (43-44)
              01:160:307-308  Organic Chemistry (4,4) or
              01:160:315-316  Principles of Organic Chemistry (4,4)*
              01:447:380   Genetics (4)
              01:750:193-194  Physics for the Sciences (4,4) or equivalent*
              11:115:403-404  General Biochemistry (4,3) or  01:694:407-408  Molecular  Biology and Biochemistry (3,3)
              11:115:413  Experimental Biochemistry (3)
              11:680:390  General Microbiology (4) or 01:447:390  General Microbiology (4)
              11:680:480  Microbial Genetics and Genomics (3) or 11:126:481  Molecular Genetics (3)

              11:680:481  Microbial Physiology (3)

11:680:491  Microbial Ecology and Diversity (3)

11:680:494  Applied Microbiology (4)

11:680:495  Seminar in Microbiology (1)

*Students intending to apply to medical school should be aware that many schools require laboratories in organic chemistry and physics.


B. Electives (15)

A minimum of 15 credits of electives from the courses below.

01:146:474  Immunology (3)

01:146:475  Laboratory in Immunology (1)

01:146:328  Human Parasitology (3)

01:447:392  Pathogenic Microbiology (3)

01:447:398  Electron Microscopy (3)

01:447:480  Topics in Molecular Genetics (3)

11:126:407  Comparative Virology (3)

11:126:485  Bioinformatics (3)

11:375:411  Environmental Microbiology (3)

11:400:423  Food Microbiology (3)

11:400:424  Food Microbiology Laboratory (1)

11:628:404  Fungi and Ecosystems (3) or 11:770:403  Fungi in the                                       Environment (3)

11:680:394  Applied Microbiology (4) (includes laboratory)

11:680:410  Microbiology and the Culture of Cheese and Wine (3)

11:680:492  Microbial Ecology Laboratory (2)

               11:115:428  Homology Modeling of Proteins (3)
               11:126:405  Microbial Technology (3)
               11:126:427  Methods and Applications in Molecular Biology (4)
               11:126:482  Molecular Genetics Laboratory (3)
               11:126:483  Sequence Analysis (3)
               11:126:486  Analytical Methods in Microbiology (3)
               11:127:414  Unit Processes in Bioenvironmental Engineering II (3)
               11:375:312  Environmental Microbiology Laboratory (2)
               11:375:453  Soil Ecology (3)
               11:680:497,498  Research in Microbiology (BA,BA): One to 3 credits of research  may be substituted for an equal number of credits of elective courses, with the approval of the undergraduate program director.
               11:216:405  Evolution of Infectious Diseases (3)
               11:776:302  General Plant Pathology (3)


Unspecified Electives (3-7 credits)
In addition to courses meeting the above requirements, students can take any other courses offered by the university, for which they meet the course eligibility requirements, to bring their total number of credits to the minimum of 128 required for graduation.

 
For additional information, contact RU-info at 732-445-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

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