Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
About the University
Undergraduate Education in New Brunswick/Piscataway
Programs of Study For Liberal Arts Students
Douglass College
Livingston College
Rutgers College
University College
Cook College
History and Aims
Academic Policies and Procedures
Degree Requirements
Programs of Study
Course Listing
Explanation of Three-Part Course Numbers
Administrative Codes
Subject Codes
Soil 930
Agriculture and Environmental Science 015
Agronomy
Animal Science 067
Atmospheric and Oceanic Sciences 110
Biochemistry 115
Biotechnology 126
Bioresource Engineering 127
Cooperative Education 199
Education 300
Entomology 370
Environmental Planning and Geomatics 372
Environmental and Business Economics 373
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Food Science 400
Landscape Architecture 550
Interdisciplinary Studies 554
Marine Sciences 628
Meteorology 670
Microbiology 680
Ecology and Natural Resources 704
Nutritional Sciences 709
Plant Pathology 770
Plant Science 776
Soils 930
Administration, Centers, and Faculty
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication, Information and Library Studies (SCILS)
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
General Information
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick/Piscataway Undergraduate Catalog 2005-2007 Cook College Course Listing Subject Codes  

Subject Codes

A subject code comprises the third through fifth digits in all course numbers and indicates the subject matter of the course. Courses with the following subject codes are listed in this chapter. (Subject codes are not necessarily major programs of study and do not always have the same code numbers as the curricula.)

015  Agriculture and Environmental Science

067  Animal Science

115  Biochemistry

126  Biotechnology

127  Bioresource Engineering

199  Cooperative Education

300 Education

370 Entomology

372  Environmental Planning and Geomatics

373  Environmental and Business Economics

374  Environmental Policy, Institutions, and Behavior

375  Environmental Sciences

400  Food Science

550  Landscape Architecture

554  Interdisciplinary Studies

628  Marine Sciences

670  Meteorology

680  Microbiology

704  Ecology and Natural Resources

709  Nutritional Sciences

770  Plant Pathology

776  Plant Science

Course Codes, Credits, and Hours of Attendance

The sixth, seventh, and eighth digits comprise the course code in all course numbers. Two course codes separated by a comma indicate that each term may be taken independently of the other (example: 11:015:483,484). Two course codes separated by a hyphen indicate that satisfactory completion of the first term is a prerequisite to the second term (example: 01:119:101-102); however, credit may be earned for the first term without registration for the second.

Credits awarded for the successful completion of each course are indicated in parentheses following the course title. The credit-prefix E indicates that the credits are not included in the calculation of credits required for graduation ("degree credits"). The notation BA indicates that the number of credits is determined by arrangement with the department offering the course. The notation P/NC indicates that the course is offered only for Pass/ No Credit grading.

Unless otherwise indicated, a course normally meets for a number of lecture hours per week equal to the number of credits to be earned. Special hours or modes of class, other than lecture, are usually indicated in italics below the course title.

Consult the Undergraduate Schedule of Classes for the name(s) of the faculty member(s) currently offering each course.


 
For additional information, contact RU-info at 732/932-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

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