Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
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Undergraduate Education in New Brunswick/Piscataway
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Course Listing
Agriculture and Environmental Science 015
Agronomy
Animal Science 067
Atmospheric and Oceanic Sciences 110
Biochemistry 115
Biotechnology 126
Bioresource Engineering 127
Cooperative Education 199
Education 300
Entomology 370
Environmental Planning and Geomatics 372
Environmental and Business Economics 373
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Food Science 400
Landscape Architecture 550
Interdisciplinary Studies 554
Marine Sciences 628
Meteorology 670
Microbiology 680
Ecology and Natural Resources 704
Nutritional Sciences 709
Plant Pathology 770
Plant Science 776
Soils 930
Administration, Centers, and Faculty
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication, Information and Library Studies (SCILS)
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
General Information
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick/Piscataway Undergraduate Catalog 2005-2007 Cook College Course Listing Biotechnology 126  

Biotechnology 126
11:126:110Concepts and Issues in Biotechnology (1.5) Applications and implications of molecular biology, including ethical and social controversies. One 80-min. lec.
11:126:394Applied Microbiology (4) Microorganisms in foods; their applications in industry, agriculture, environment, and medicine; physical and chemical factors of growth and control in relation to industrial and natural processes. Two 80-min. lecs., one 180-min. lab. Prerequisite: 11: 680:390 or equivalent.
11:126:401Seminar in Biotechnology (1) Development of communication skills needed by professionals in the field of biotechnology through student oral presentations and facilitated discussion. Topics include current scientific advances in biotechnology and the social impact of biotechnology. One 55-min. lec. Open only to seniors in the biotechnology curriculum. Offered only during fall term.
11:126:405Microbial Technology (3) An integrated discussion of recent genetic, biochemical, and engineering approaches to microbial processing, from antibiotics, biomass, and citric acid to Zymomonas. Prerequisites: 11:680:390, 11:680:394 or 11:126:394 or 11:126:491 or 11:680:491.
11:126:406Plant Gene Transfer (4) Principles and experimental techniques of nonsexual gene transfer in plants. Application of gene-transfer techniques in crop improvement and research in gene expression. One 80-min. lec., one 55-min. lab. preparation, one 180-min. lab. Prerequisite: 01:447:380 or 11:776:305.
11:126:407Comparative Virology (3) Biology of viruses and approaches to control through antivirals and genetic engineering. Genome organization, gene expression, replication, movement, and transmission across kingdoms. Prerequisites: 01:119:101-102, organic chemistry.
11:126:410Process Biotechnology (3) Survey of the applications of biotechnology, emphasizing the pharmaceutical industry and the operation of fermentation systems. Case studies of downstream separation and purification protocols employed on an industrial scale. Prerequisites: 11:680:390, one term of biochemistry.
11:126:413Plant Molecular Biology (3) Fundamental and applied aspects of plant molecular biology: structure, expression, and isolation of plant nuclear genes; molecular biology of plant development, plant organelles, and plant- microbe interactions; and plant biotechnology. Prerequisites: 01:447:380, 01:447:482/11:126:481 or 11: 115:404 or 01:694:408.
11:126:420Trends in Biotechnology (3) Current developments in the understanding and application of principles and processes in cellular and chemical biology, evident in contemporary biotechnology literature and/or core interests of the biotechnology industry. Prerequisite: One term of biochemistry.
11:126:427Methods in Recombinant DNA Technology (4) Introduction to techniques and experimental approaches used in recombinant DNA technology. One 80-min. lec., one 55-min. rec., one 300-min. lab. Prerequisites: 01:447:380, 11:126:481, 482.
11:126:481Molecular Genetics (3) Principles of genetics at the molecular level, including the chemical nature of hereditary material. The genetic code, regulatory mechanisms, the molecular basis of mutation, DNA replication and recombination. Prerequisites: Organic chemistry and completion of 01: 447:380 with a grade of C or better. Credit not given for both this course and 01:447:482 or 01:119:482.
11:126:482Molecular Genetics Laboratory (3) Biochemical and molecular aspects of gene function and gene recombination. One 240-min. lab., one 80-min. lab., one 55-min. lec. Credit not given for both this course and 01:447:483 or 01:119:483. Prerequisites: 11:126:481 and 11:680:390.
11:126:483Nucleotide Sequence Analysis (3) Computer analysis of nucleotide sequences: assembly; restriction analysis; gene location and identification; protein sequence analysis and structure prediction; database searching; sequence alignments; and phylogenetic analysis. Prerequisites: 11:115:403, 404 or 01:447:482/11:126: 481 or 427.
11:126:484Biotechnology Robotics (3) Application and use of robotic equipment in the analysis of large numbers of samples; assay and protocol design; data collating, analysis and interpretation; applications in various life science industries. One 80-min. lec., 4.5 hrs. lab. Prerequisites: 11:115: 403, 11:115:313 or 413, 11:680:390.
11:126:486Analytical Methods in Microbiology (4) Hands-on training in the use of analytical instrumentation in microbiological research and applications, including biotransformations and fermentations, biodegredation, and identification of bacteria and fungi. One 80-min. lec., one 4.5-hr. lab., one 80-min. rec. Prerequisites: 11:126:394 or 11:680:394, 11:680:390.
11:126:497,498Research in Biotechnology (BA,BA) Independent research projects in biotechnology under the guidance of a faculty member. Prerequisites: Permission of instructor and faculty adviser.
 
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