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Agriculture and Environmental Science 015
Agronomy
Animal Science 067
Atmospheric and Oceanic Sciences 110
Biochemistry 115
Biotechnology 126
Bioresource Engineering 127
Cooperative Education 199
Education 300
Entomology 370
Environmental Planning and Geomatics 372
Environmental and Business Economics 373
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Food Science 400
Landscape Architecture 550
Interdisciplinary Studies 554
Marine Sciences 628
Meteorology 670
Microbiology 680
Ecology and Natural Resources 704
Nutritional Sciences 709
Plant Pathology 770
Plant Science 776
Soils 930
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Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication, Information and Library Studies (SCILS)
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
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Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick/Piscataway Undergraduate Catalog 2005-2007 Cook College Course Listing Environmental and Business Economics 373  

Environmental and Business Economics 373
11:373:101Economics, People, and Environment (3) Applications of economic concepts to problems related to environmental and other social problems. Topics include opportunity cost, marginal analysis, supply and demand, cost-benefit analysis, fiscal and monetary policies, and international trade. Not open to students who have completed a term of microeconomics or macroeconomics.
11:373:121Principles and Applications of Microeconomics (3) Economic principles, laws, processes, and institutions of a free-enterprise economy with applications to contemporary economic life. Emphasis on individuals and firms within the economic system that bring about resource allocation.
11:373:210Business Decision Computer Tools (4) Applied business decision making, using computer technology to set up, analyze, solve, and communicate results, using data- bases, spreadsheets, graphics, word processing, and communication techniques. Lec. 80 min., lab. 160 min. Prerequisite: 11:373:121 or 01:220:102.
11:373:231Agribusiness Marketing (3) Introduction to business and agricultural marketing, with emphasis on the economics, institutions, and policies of the food marketing system. Consumer behavior, marketing strategies, cooperatives, food markets, and computer applications. Prerequisite: 11:373:121 or equivalent.
11:373:241Agribusiness Management (3) General application of basic concepts, functions, and tools of management that contribute to success and improve individual performances in decision making and other situations and problems in the field of management. Prerequisite: 11:373:121 or equivalent.
11:373:321Economics of Production (3) Production theory (factor-product, factor-factor, product-product relationships) and its application to farms, business firms, and industries. Derivation of cost functions, product supply functions, and resource demand functions and their use in constructing theories of value, resource pricing, and distribution. Prerequisites: 11:373:121 or equivalent, 11:373:210 or equivalent computer course, a term of calculus or equivalent, or permission of instructor.
11:373:323Public Policy toward the Food Industry (3) Examination of the major public policies influencing the relationships between business and consumers. Appraisal and analysis of antitrust legislation, consumer protection, and state and federal regulations. Prerequisite: 11:373:121 or equivalent. Open only to juniors and seniors.
11:373:331Economics of Food Marketing Systems (3) The structure and workings of the U.S. food marketing system, including effects on farmers, consumers, processors, whole- salers, retailers, and food services, and the forces shaping this dynamic market. Prerequisites: 11:373:210, 231.
11:373:341Management: Human Systems Development (3) Integration and application of behavioral and managerial sciences to promote processes by which individuals, groups, and organizations work together for common goals and mutual success. Prerequisite: 11:373:101 or a term of microeconomics.
11:373:351Agribusiness Finance I (3) Concepts and practices of financial management. Analysis of financial position, working capital management and budgeting, cost of funds and capital structure, and financial instruments and institutions, with applications to emerging issues. Prerequisites: A term of microeconomics, a term of accounting, 11:373:210, 01:960:211 or 285.
11:373:352Economics of Futures Markets (3) Development, functions, operation, and importance of futures markets. Mechanics of trading futures contracts for hedging and speculative purposes. Use of futures contracts as instruments of financing business activities. Prerequisite: 11:373:210. Open only to juniors and seniors.
11:373:361Land Economics (3) Application of economic principles to utilization of land resources. Physical and institutional factors affecting land use. Emphasis on real property rights, economics of conservation, the valuation process, cash flow analysis, and public policy. Prerequisite: 11:373:121 or equivalent.
11:373:362Natural Resource Economics (3) Market/nonmarket decision-making structure regarding natural resource use and policy implications, with emphasis on public choice. Benefit-cost analysis and market failure as these apply to natural resource use. Prerequisite: 11:373:121 or equivalent.
11:373:363Environmental Economics (3) The economics of pollution. Socioeconomic origins of environmental problems, failures of market economy and property rights systems, public policies to protect environmental quality. Emphasis on economic incentives as a means of control. Prerequisite: 11:373:121 or equivalent.
11:373:371Food Health and Safety Policy (3) The nature, importance, and economic consequences of U.S. agricultural and food policies. Commodity price supports, supply controls, marketing orders, soil and water conservation, food subsidies, food safety, agricultural research, taxation, and macroeconomic policies. Prerequisite: 11:373:121 or equivalent.
11:373:402International Agribusiness Marketing (3) The sociocultural, economic, and geopolitical environments in which strategies and programs are formulated, the cumulative impact on marketing opportunities and threats, and the management skills relevant to global planning and expansion. Prerequisites: Microeconomics and 11:373:231 or equivalent. Nonmajors by permission.
11:373:422Demand and Price Analysis (3) Advanced analysis of consumer behavior, market demand, producer behavior, and price determination under alternative market structures. Introduction to empirical price analysis. Prerequisites: 01:220:103, 11:373:210, a term of calculus, a term of statistics.
11:373:425Application of Econometrics in Agricultural Economics (3) Applications of econometrics to problems in environmental and business economics. Estimation techniques, model specification, problem diagnostics, and forecasting. Prerequisites: Micro- and macroeconomics; a term of calculus; a term of statistics.
11:373:451Agribusiness Finance II (3) Efficient capital markets, asset pricing models, risk, return, portfolio theory, equity valuation; fixed-income and derivative investment instruments, with emphasis on practical application of theoretical concepts. Prerequisites: 11:373:210 or equivalent computer course; 11:373:351 or equivalent; Calculus I; a term of statistics.
11:373:465Agribusiness Marketing Research (4) Marketing research techniques and methods used to aid management decision making; application of concepts and techniques to real-world situations. Two 80-min. lecs., one 55-min. rec. Prerequisites: 11: 373:210, 231; a term of statistics.
11:373:491,492Research Problems in Agricultural, Environmental, and Business Economics (BA,BA) Research problems and independent projects under guidance of faculty members. Prerequisite: Permission of adviser.
11:373:495Issues in Agricultural, Environmental, and Business Economics (3) Senior seminar on major current issues in environmental and business economics. Emphasis on the total system in evaluating rational approaches to issues. Problem solving using best allocation of resources. Debate and discussion. Prerequisite: Permission of instructor. Open only to juniors and seniors.
 
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