About the University Undergraduate Education in New Brunswick/Piscataway Programs of Study For Liberal Arts Students Douglass College Livingston College Rutgers College University College Cook College History and Aims The Land-Grant College Curricula and Professions in Agriculture and Food Systems Curricula and Professions in Environment and Natural Resources Curricula and Professions in Food, Nutrition, and Health Integrated Curricula and Professions The Rutgers Community Academic Policies and Procedures Degree Requirements Programs of Study Course Listing Administration, Centers, and Faculty Mason Gross School of the Arts Ernest Mario School of Pharmacy Rutgers Business School: Undergraduate-New Brunswick School of Communication, Information and Library Studies (SCILS) School of Engineering Edward J. Bloustein School of Planning and Public Policy General Information New Brunswick/Piscataway Undergraduate Catalog 2005-2007 Cook College History and Aims   History and Aims of the College The Land-Grant College Curricula and Professions in Agriculture and Food Systems Curricula and Professions in Environment and Natural Resources Curricula and Professions in Food, Nutrition, and Health Integrated Curricula and Professions The Rutgers Community   For additional information, contact RU-info at 732/932-info (4636) or colonel.henry@rutgers.edu. Comments and corrections to: Campus Information Services. © 2005 Rutgers, The State University of New Jersey. All rights reserved.