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Agricultural Science 017
Animal Science 067
Atmospheric Sciences
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Food Science 400
Geography 450
Geological Sciences 460
Independent Major 554
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Marine Sciences 628
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Nutritional Sciences 709
Plant Science 776
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New Brunswick/Piscataway Undergraduate Catalog 2005-2007 Cook College Programs of Study Agricultural Science 017  

Agricultural Science 017

Degree: B.S.

Coordinator: James F. White (jwhite@aesop.rutgers.edu)

Adviser
Code
Ofice
Phone(Ext.)
Peter J. Bastardo
(BP)
Waller 209
2-9164
Richard H. Merritt
(MS)
Foran 272
2-9711 (247)
Peter Oudemans
(OE)
Foran
2-1579
James F. White
(WQ)
Foran 386
2-9375 (357)
James E. Wohlt
(WH)
Bartlett 306
2-9454


The agricultural science program is designed for students interested in production agriculture, farm management, nursery crop management, or agricultural science teacher education.  Students may focus on animal or plant agriculture within one of the three options: agroecology, animal science, or plant science.

In addition to the three options, students working toward science teacher certification should complete the minor program in teacher education.  The minor program is prerequisite to the application for a fifth year of studies, leading to a master's degree through the Graduate School of Education.  See the Executive Director of Teacher Education (Waller Hall 209) for details.

I. College Mission: Interdisciplinary Critical Analysis (5-6 credits)

  11:015:101  Perspectives on Agriculture and the Environment (2)

  11:015:400  Junior/Senior Colloquium (BA)

II. Introductory Life and Physical Sciences

A. Life Sciences (12 credits)

  01:119:101-102  General Biology (4,4)

  11:704:351  Principles of Ecology (4)

B. Physical Sciences (12 credits)

  01:160:161-162  General Chemistry (4,4)

  01:160:171  Introduction to Experimentation (1)

  01:460:101  Introductory Geology (3)

III. Humanities and the Arts (6 credits)

See suggested courses in the Degree Requirements chapter.

IV. Multicultural and International Studies (6 credits)

See suggested courses in the Degree Requirements chapter.

V. Human Behavior, Economic Systems, and Political Processes

A. Human Behavior (3 credits)

See suggested courses in the Degree Requirements chapter.

B. Economic Systems (6 credits)

  11:373:121  Principles and Applications of Microeconomics (3) or equivalent

  01:220:103  Introduction to Macroeconomics (3)

C. Political Processes (3 credits)

See suggested courses in the Degree Requirements chapter.

VI. Oral and Written Communication (6 credits)

See suggested courses in the Degree Requirements chapter.

VII. Experience-Based Education (3 credits)

  11:199:200  Cooperative Education I (3-6) or 11: 015:483,484 Research Problems (BA,BA) or 01:015:331,332,333 Agricultural Science Practicum (1-3,1-3,1-3) or equivalent

VIII. Proficiency in Agricultural Science (37-70 credits)

A. REQUIRED COURSES (19-20)

Quantitative Skills (3-4)

  01:640:___   At least one term of mathematics (4) or 01: 960:___ statistics (3)

Computer and Information Technology Competence (3)

  01:198:110  Introduction to Computers and Their Application (3) or equivalent

Professional Ethics (3)

  01:730:250  Environmental Ethics (3) or 01:730:251 Ethics and Business (3)

Additional Requirements (10)

  11:372:381  Introduction to Systems Thinking and the Systems Approach (3)

  11:375:266  Soils and Their Management (4) or 11:375: 453 Soil Ecology (3) or 11:375:454 Soil Biological Processes (3)

  11:776:200  Modern Crop Production (3) or equivalent

B. OPTIONS (21-47)

1. Agricultural Science Teacher Education (21)

Students seeking secondary agricultural science teacher certification must fulfill the requirements of the minor program in science and agriculture teacher education described at the end of this chapter.

2. Agroecology (46-50)

Required courses (18)

  11:015:230  Fundamentals of Agroecology (3)

  11:015:301  Topics in Agroecology (3)

  11:015:350  Agroecology Practicum (3)

  11:373:323  Public Policy toward the Food Industry (3) or 11: 373:363 Environmental Economics (3)

  11:776:221  Principles of Organic Crop Production (3)

  11:776:242  Plant Science (3)

At least two courses concerning plant pests and pathogens (6-7):

  11:370:350  Agricultural Entomology and Pest Management (3)

  11:370:381  Insect Biology (4)

  11:770:301  General Plant Pathology (3)

  11:770:402  Mycology: Fungi in the Environment (3)

  11:776:402  Principles of Weed Science (3)

At least four courses in agricultural production and management (10-13):

  11:067:142  Animal Science (3)

  11:067:330  Animal Nutrition (3) and 11:067:331 Animal Nutrition Laboratory (1)

  11:067:335, 336  Livestock Production and Management I,II (3,3)

  11:067:337, 338  Livestock Production and Management Laboratory I,II (2,2)

  11:776:211  Introduction to Horticulture (3)

  11:776:310  Plant Propagation (3)

  11:776:321  Greenhouse Management and Crop Production (3)

  11:776:341  Fruit Production (3)

  11:776:439  Nursery Crop Production (3)

At least two additional courses in economics and business (6):

  11:373:231  Agribusiness Marketing  (3)

  11:373:241  Agribusiness Management (3)

  11:373:363  Environmental Economics (3)

At least two additional courses in ecology (6):

  11:704:317  Conservation Ecology (3)

  11:704:451  Ecosystems Ecology and Global Change (3)

  11:704:488  Restoration Ecology (4)

3. Animal Science (35-37)

Required courses (11-13)

  11:067:142  Animal Science (3)

  11:067:335  Livestock Production and Management I (3)

  11:067:337  Livestock Production and Management Laboratory I (2)

  11:067:384  Horse Management (3) or 11:067:336 Livestock Production and Management II (3) and 11:067:338 Livestock Production and Management Laboratory II (2)

Electives (24)

Additional courses, chosen in consultation with the faculty adviser in a variety of areas relevant to agriculture.

4. Plant Science (33)

Required courses (9)

  11:370:350  Agricultural Entomology and Pest Management (3)

  11:770:301  General Plant Pathology (3) or equivalent

  11:776:211  Introduction to Horticulture (3)

Electives (24)

Additional courses, chosen in consultation with the faculty adviser in a variety of areas relevant to agriculture.

IX. Unspecified Electives (0-32 credits)


 
For additional information, contact RU-info at 732/932-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

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