Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
About the University
Undergraduate Education in New Brunswick/Piscataway
Programs of Study For Liberal Arts Students
Douglass College
Livingston College
Rutgers College
University College
Cook College
History and Aims
Academic Policies and Procedures
Degree Requirements
Programs of Study
Summary
Premedical, Predental, and Prelaw Programs
Minors
Certificate Programs Offered by Cook College
Other Programs
Agricultural Science 017
Animal Science 067
Atmospheric Sciences
Biochemistry 115
Biological Sciences 119
Bioresource (Bioenvironmental) Engineering 129
Biotechnology 126
Botany
Chemistry 160
Communication 192
Entomology
Ecology and Natural Resources 704
Environmental and Business Economics 373
Environmental Planning and Design 573
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Exercise Science and Sport Studies 377
Food Science 400
Geography 450
Geological Sciences 460
Independent Major 554
Journalism and Media Studies 567
Marine Sciences 628
Meteorology 670
Microbiology 680
Nutritional Sciences 709
Plant Science 776
Public Health 832
Minor Programs of Study
Certificate Programs
Cooperative Education
Military Education
Honors Programs
Off-Campus Programs
Office of Special Programs
Preprofessional Programs
Combined Degree Programs
Course Listing
Administration, Centers, and Faculty
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication, Information and Library Studies (SCILS)
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
General Information
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick/Piscataway Undergraduate Catalog 2005-2007 Cook College Programs of Study Summary  

Summary

The following curricula (major programs of study) are available to Cook College students.

Note: Faculty-approved revisions of the degree requirements outlined in the previous chapter will effect modifications in the major programs of study outlined in this chapter. Students matriculating in the fall of 2003 or after must fulfill the revised degree requirements and the requirements of the major programs as specified here or as modified to conform with the revised degree requirements.

Cook students may elect to enroll in courses offered by other faculties at the university; however, if they intend to major in a curriculum other than those listed here, they should apply directly to a college within Rutgers where the desired major is offered. College-to-college application forms are available in the various college dean's offices.

Cook College uses a system of adviser codes to aid in the advising and registration process. Adviser codes are indicated in the lists of faculty advisers for each curriculum.

The number preceding each title below indicates the curriculum code for the program.

017  Agricultural Science with options in:

        Agricultural Science Teacher Education

        Agroecology

        Animal Science

        Plant Science

067  Animal Science with options in:

        Animal Industries (Animal Agribusiness, Livestock Production and Management, and Equine Science)

        Laboratory Animal Science

        Preveterinary Medicine/Research

115  Biochemistry

119  Biological Sciences

129  Bioresource (Bioenvironmental) Engineering (Five-Year B.S./B.S. Program)

126  Biotechnology with options in:

        Animal Biotechnology

        Bioinformatics

        General Biotechnology

        Microbial Biotechnology

        Plant Biotechnology

160  Chemistry *

192  Communication *

704  Ecology and Natural Resources with options in:

        Conservation and Applied Ecology

        Ecology and Evolution

        Professional Resource Management

373  Environmental and Business Economics with options in:

        Business Economics

        Environmental and Natural Resource Economics

        Food Industry Economics

        Food Science and Management Economics

573  Environmental Planning and Design with options in:

        Environmental Geomatics

        Environmental Planning

        Landscape Architecture

        Landscape Industry

374  Environmental Policy, Institutions, and Behavior with options in:

        Health and Environmental Policy

        Individual Option

        International Environmental and Resource Policy

        United States Environmental and Resource Policy

375  Environmental Sciences with options in:

        Applied Environmental Science

        Environmental Science

377  Exercise Science and Sport Studies * with options in:

        Exercise Physiology

        Exercise Science

        General

        Sport Management

400  Food Science with options in:

        Food Biological Technologies

        Food Chemistry

        Food Operations/Management

        Food Science and Management Economics

450  Geography *

460  Geological Sciences *

554  Independent Major

567  Journalism and Media Studies *

628  Marine Sciences with options in:

        Marine Biology/Biological Oceanography

        Marine Chemistry

        Marine Geology

        Physical Oceanography

670  Meteorology

680  Microbiology

709  Nutritional Sciences with options in:

        Dietetics

        Food Service Administration

        Nutrition

776  Plant Science with options in:

        Horticulture and Turf Industry

        Professional Preparation

        Research

832  Public Health

A bachelor of science degree is conferred for all programs of study except the following: chemistry, communication, geography, and journalism and media studies. A bachelor of arts degree is conferred for these programs.

* Cook College student electing to major in one of these programs of study, offered by other facilites in New Brunswick, are required also to complete a minor or certificate program offered by the faculty of Cook College. These minor annd certificate programs are listed on the following page and outlined at the end of this chapter.


 
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