Rutgers, The State University of New Jersey
Graduate School New Brunswick
 
About the University
Graduate Study at the University
Other Graduate Study at the University
Admission
Degree Programs Available
Financial Aid
Student Services
Academic Policies and Procedures
Degree Requirements
Programs, Faculty, and Courses
Course Information
Actuarial Sciences
African Studies 016
Analytics: Discovery Informatics and Data Sciences
Anthropology 070
Applied Computing
Art History 082
Arts, Visual and Theater
Asian Studies 098
Atmospheric Science 107
Biochemistry 115
Biomedical Engineering 125
Biotechnology 126
Biotechnology and Genomics
Business and Science 137
Cell and Developmental Biology 148
Cellular and Molecular Pharmacology
Chemical and Biochemical Engineering 155
Chemistry and Chemical Biology 160
Chemistry
Chinese 165
Cinema Studies 175
Civil and Environmental Engineering 180
Classics 190
Cognitive Science 185
College Teaching 186
College and University Leadership 187
Communication, Information and Library Studies 194
Communication Studies
Comparative Literature 195
Computational and Data-Enabled Science and Engineering 199
Computational Biology and Molecular Biophysics 118
Computer Science 198
Cultural Heritage and Preservation Studies (CHAPS)
Curatorial Studies
Drug Discovery and Development
East Asian Languages and Cultures 217
Ecology and Evolution 215
Economics 220
Education 300
Educational Psychology; Educational Theory, Policy, and Administration; Learning and Teaching
Electrical and Computer Engineering 332
Endocrinology and Animal Biosciences 340
Energy
Engineering Geophysics
Engineering Management
English, Literatures in (English 350, Composition Studies 352)
English as a Second Language 356
Entomology 370
Environmental Change, Human Dimensions of 378
Environmental Sciences 375
Financial Statistics and Risk Management
Food and Business Economics 395
Food Science 400
Programs
Graduate Courses
French 420
Geography 450
Geological Sciences 460
Geospatial Information Science 455
Geospatial Information Systems
German 470
Graduate Student Professional Development 486
Historic Preservation
History 510
Horticulture and Turfgrass Science
Human Resource Management
Industrial and Systems Engineering 540
Industrial Mathematics
Industrial Relations and Human Resources 545
Information Technology
Interdisciplinary Ph.D. Program 554
International Agriculture
Italian 560
Jewish Studies 563
Kinesiology and Applied Physiology
Labor and Employment Relations
Landscape Architecture 550
Latin American Studies
Library Studies
Linguistics 615
Literature and Language 617
Literatures in English
Management
Materials Science and Engineering 635
Mathematical Finance 643
Mathematics 640, 642, 644
Mechanical and Aerospace Engineering 650
Medicinal Chemistry 663
Medieval Studies 667
Meteorology
Microbial Biology 682
Microbiology and Molecular Genetics 681
Molecular Biophysics 696
Molecular Biosciences 695
Music 700
Music
Neuroscience 710
Nutritional Sciences 709
Oceanography 712
Operations Research 711
Perceptual Science
Personal Care Science
Pharmaceutical Engineering
Pharmaceutical Science 720
Pharmaceuticals and Clinical Trials Management 725
Pharmacology, Cellular and Molecular 718
Pharmacy
Philosophy 730
Physics and Astronomy 750
Physiology and Integrative Biology 761
Planning and Public Policy 762
Plant Biology 765
Political Science 790
Psychology 830
Psychology, Applied and Professional
Public Health 832
Public Policy
Quality and Reliability Engineering
Religious Studies 840
Quaternary Studies 841
Russian, Central and East European Studies 859
Science and Technology Management 885
Social Networking and Media
Social Work 910
Social Work: Administration, Policy and Planning, and Direct Practice
Sociology 920
Spanish 940
Financial Statistics and Risk Management 958
Statistics and Biostatistics 960
Sustainability
Theater Arts
Toxicology 963
Urban Environmental Analysis and Management
Urban Planning, City and Regional
User Experience Design (UXD)
Visual Arts
Women's and Gender Studies 988
Research Centers, Bureaus, and Institutes
Administration
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
  Graduate School-New Brunswick 2012-2014 Programs, Faculty, and Courses Food Science 400  

Food Science 400

Degree Programs Offered: Master of Science, Master of Business and Science, Master of Philosophy, Doctor of Philosophy

Director of Graduate Program: Professor Kit L. Yam, Room 107, Food Science Building, George H. Cook Campus (848-932-5467)

Members of the Graduate Faculty

Paul A.S. Breslin, Professor of Nutritional Sciences, SEBS; Ph.D., Pennsylvania
Genetic basis of oral perception in humans and chemosensation in Drosophila

George M. Carman, Professor of Food Science, SEBS; Ph.D., Massachusetts
Biochemistry; membranes, phospholipids, and enzymes

Suzie Chen, Associate Professor of Chemical Biology, EMSP; Ph.D., Albert Einstein College of Medicine
Mechanics of cell differentiation and carcinogenesis

Michael Chikindas, Associate Professor of Food Science, SEBS; Ph.D., Institute of Genetics and Selection of Industrial Microorganisms (Russia)
Microbiology; genetics; biotechnology; antimicrobial peptides

Henryk Daun, Professor Emeritus of Food Science, SEBS; Ph.D., Politechnika Gdanska (Poland)
Chemistry of food color; thermal degradation of foods

Chaim Frenkel, Professor of Horticulture, SEBS; Ph.D., Washington State
Postharvest biology; senescence science, fruit ripening, and stress

Thomas J. Gianfagna, Research Professor of Plant Biology and Pathology, SEBS; Ph.D., Cornell
Plant growth regulators; physiology of fruit crops

Thomas G. Hartman, Adjunct Research Professor of Food Science, CAFT/SEBS; Ph.D., Rutgers
Advanced instrumental analytical techniques as applied to food chemistry, mass spectrometry, chromatography, infrared spectroscopy, and toxicology

Chi-Tang Ho, Professor of Food Science, SEBS; Ph.D., Washington
Flavor chemistry; natural products

Qingrong Huang, Professor of Food Science, SEBS; Ph.D., Nebraska
DNA/protein chips; food delivery systems; nanotechnology

Hector Rodolfo Juliani, Assistant Research Professor of Plant Biology and Pathology, SEBS; Ph.D., Córdoba (Spain)
Biology, chemistry, and quality of plants and their natural products

Mukund V. Karwe, Professor of Food Science, SEBS; Ph.D., Rutgers
Numerical simulation of thermal transport in extrusion processes; instrumentation of extruder; laser Doppler anemometry

Tung-Ching Lee, Professor of Food Science, SEBS; Ph.D., California (Davis)
Food chemistry and biochemistry; biotechnological applications in food processing; seafood technology; nutritional and safety aspects of food processing

Thomas Leustek, Professor of Biochemistry and Microbiology, SEBS; Ph.D., Rutgers
Nutritional value of plant crops; sulfur metabolism; molecular genetics and biochemistry

Richard D. Ludescher, Professor of Food Science, SEBS; Ph.D., Oregon
Food biophysics; protein chemistry; optical luminescence

Karl Matthews, Professor of Food Science, SEBS; Ph.D., Kentucky
Pathogenesis and reservoirs of food-borne pathogens

Thomas J. Montville, Professor of Food Science, SEBS; Ph.D., Massachusetts Institute of Technology
Microbial food safety; spore-forming bacteria; microbial physiology

Loredana Quadro, Associate Professor of Food Science, SEBS; Ph.D., Naples
Nutrients: their metabolism and effects on human health

Michael Rogers, Associate Professor of Food Science, SEBS; Ph.D., Guelph
Molecular and supramolecular structures of crystalline materials

Donald W. Schaffner, Extension Specialist in Food Science, SEBS; Ph.D., Georgia
Predictive food microbiology; quantitative microbial risk assessment

Karen M. Schaich, Associate Professor of Food Science, SEBS; Sc.D., Massachusetts Institute of Technology
EPR studies of free radicals; lipid oxidation; co-oxidation of macromolecules; chemistry of antioxidants

Nanjoo Suh, Associate Professor of Chemical Biology, EMSP; Ph.D., Illinois
Chemoprevention of cancer; animal models of breast cancer

Paul Takhistov, Associate Professor of Food Science, SEBS; Ph.D., USSR Academy of Science
Nonthermal food processing; biofilms; biosensors; nanotechnology

Beverly J. Tepper, Professor of Food Science, SEBS; Ph.D., Tufts
Nutrition; food intake regulation; sensory evaluation; taste in disease

Nilgun Tumer, Professor of Plant Biology and Pathology, SEBS; Ph.D., Purdue
Ribosome inactivating proteins; translation; food biotechnology

Kit L. Yam, Professor of Food Science, SEBS; Ph.D., Michigan State
Active and intelligent packaging; shelf life of packaged foods

Chung S. Yang, Professor of Pharmacognosy, EMSP; Ph.D., Cornell
Cancer prevention by dietary constituents; molecular and cellular mechanisms of carcinogenesis

Associate Members of the Graduate Faculty

Rong Di, Assistant Research Professor of Biotechnology, SEBS; Ph.D., Iowa State
Mechanisms of shiga-like toxins produced by E. coli 0157:H7; development of molecular techniques for food safety

William Franke, Research Professor of Food Science, SEBS; Ph.D., Rutgers
Functional foods; product development; food safety; entrepreneurship

Gil-Soo Han, Research Assistant Professor of Food Science, SEBS; Ph.D., Rutgers
Regulation of phospholipid metabolism; lipid signaling in yeast

Adjunct Members of the Graduate Faculty

Michael M. Blumenthal, Founder/Technical Director, Libralabs; Ph.D., Rutgers
Analytical/process chemistry; microbiological safety; packaging materials

Stylianos Fakas, Research Assistant in Food Science, SEBS; Ph.D., Agricultural (Athens)
Biotechnology; biochemistry; molecular biology; lipid metabolism

Julie B. Hirsch, Associate Director, Franchise Research and Development, Johnson & Johnson Consumer and Personal Products Worldwide; Ph.D., Rutgers
Development of healing technologies and computational and in vitro models

Arland Tillotson Hotchkiss Jr., Acting Research Leader, Fats, Oils, and Animal Coproducts, USDA-ARS-ERRC; Ph.D., Texas
Plant carbohydrate bioactive food ingredients to prevent chronic diseases

Alan King, Visiting Professor of Food Science, SEBS; Ph.D., Rutgers
Carbohydrate chemistry; hydrocolloid technology; gel technology; emulsion technology

LinShu Liu, Senior Research Chemist, Eastern Regional Research Center; Ph.D., Kyoto (Japan)
Biomaterials and controlled release of biologically active substances

Nazir Mir, Global Leader, Agro Fresh and Dow Chemical; Ph.D., Indian Agricultural Research Institute
Technologies to enhance the freshness and safety of produce

Apostolos Pappas, Research Manager, Johnson & Johnson CPWW; Ph.D., Rutgers
Stem cells; facial adipocytes; lipid biology; lipid skin cancer

 
For additional information, contact RU-info at 732-445-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

© 2013 Rutgers, The State University of New Jersey. All rights reserved.