Adviser:
Malcolm Watford; Foran Hall, Room 170 (mwatford@sebs.rutgers.edu)
All non-nutrition undergraduate students at Rutgers may choose to minor in culinary nutrition. This minor provides an opportunity for students to enhance and extend their non-nutrition major and apply that knowledge and skill set in an array of culinary nutrition career opportunities (e.g., food journalism, culinary communication, food and nutrition education, food marketing, food management, test kitchens, food production and processing, hospitality) and round out skills in other related areas (e.g., psychology, exercise science, health and wellness, education).
Required Courses - 11:709:201 Culinary Nutrition (3)
- 11:709:202 Culinary Nutrition Laboratory (1) Pre/co-req 11:709:201
- 11:709:255 Nutrition and Health (3)
- 11:709:301 Food Safety & Sanitation in Food Service (2) Pre-req 11:709:201/202
- 11:709:443 Methods in Sensory Analysis (3) Pre-req 11:709:255 and 11:709:201
- 11:709:445 Problem Solving Using Food (3) Pre-req: either 11:709:255, 11:400:201, or 11:373:121
- 11:709:448 Food Production & Management (3) and 11:709:449 Food Service Lab (1) Pre-req 11:709:301
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School of Environmental and Biological Sciences 
