Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
About the University
Undergraduate Education in New Brunswick
Programs of Study and Courses for Liberal Arts and Sciences Students
School of Arts and Sciences
School of Environmental and Biological Sciences
History and Aims
Academic Policies and Procedures
Degree Requirements
Programs of Study
Summary
Agriculture and Food Systems 020
Animal Science 067
Biochemistry 115
Bioenvironmental Engineering 117
Biological Sciences 119
Biotechnology 126
Ecology, Evolution, and Natural Resources 216
Entomology 370
Environmental and Business Economics 373
Environmental Engineering 366
Environmental Planning 573
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Exercise Science 377
Food Science 400
Learning Goals
Graduation Requirements for the Major
Landscape Architecture 550
Marine Sciences 628
Meteorology 670
Microbiology 680
Nutritional Sciences 709
Plant Biology 776
Public Health 832
Minors and Certificate Programs
Student to Professional Internship Network (SPIN)
Military Education
Honors Programs
Study Abroad Programs
Educational Opportunity Fund (EOF)
Preprofessional Programs
Combined Degree Programs
Course Listing
Administration, Centers, and Faculty
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication and Information
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
School of Management and Labor Relations
Honors College of Rutgers University-New Brunswick
General Information
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick Undergraduate Catalog 2022-2024 School of Environmental and Biological Sciences Programs of Study Food Science 400  

Food Science 400

Degree: B.S.

Director: Chitra Ponnusamy (chitra.ponnusamy@rutgers.edu)

Program Webpage: http://foodsci.rutgers.edu/undergrad.html

Managing Department Webpage: http://foodsci.rutgers.edu

Food science is the study of the chemical, biological, and engineering aspects of food and its components. While this curriculum applies principles acquired in biology, chemistry, physics, and mathematics to food, there is emphasis on the development of important problem-solving skills, giving students experience in reasoning and the use of scientific and mathematical techniques. Attention also is devoted to current issues, innovations, and ethical issues in foods and food processing. Finally, students are given an opportunity to utilize their creative abilities in a course devoted to the development of new foods and food products.

All Food Science majors are required to complete basic sciences and Food Science courses, along with the current SEBS Core Curriculum. Starting Fall 2022, all Food Science majors must follow One Pathway to Food Science Major. Upon graduation, students can choose to apply for jobs in food, beverage, and related industries or pursue graduate studies.

 
For additional information, contact RU-info at 848-445-info (4636) .
Comments and corrections to: Campus Information Services.

© 2024 Rutgers, The State University of New Jersey. All rights reserved.