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Agricultural Science 017
Graduation Requirements for the Major
Animal Science 067
Atmospheric Sciences (see Meteorology)
Biochemistry 115
Bioenvironmental Engineering 117
Biological Sciences 119
Biotechnology 126
Botany (see Plant Science)
Chemistry 160
Communication 192
Ecology, Evolution, and Natural Resources 704
Entomology (minor only)
Environmental and Business Economics 373
Environmental Planning and Design 573
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
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Food Science 400
Genetics 447
Geography 450
Geological Sciences 460
Independent Major 554
Journalism and Media Studies 567
Marine Sciences 628
Meteorology 670
Microbiology 680
Nutritional Sciences 709
Plant Science 776
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New Brunswick Undergraduate Catalog 2009-2011 School of Environmental and Biological Sciences Programs of Study Agricultural Science 017 Graduation Requirements for the Major  

Graduation Requirements for the Major


All students must complete the SEBS core requirements appropriate for students majoring in agricultural science (Areas I through VII below), plus the major requirements (Area VIII A below, and one of the options described in Area VIII B below).

I. School  Mission: Interdisciplinary Critical Analysis (3 credits)

  One 3-credit Junior/Senior Colloquium (See the Degree Requirements chapter for a description of this requirement.)

II. Introductory Life and Physical Sciences

A. Life Sciences (12 credits)

  01:119:101-102  General Biology (4,4)

  11:704:351  Principles of Ecology (4)

B. Physical Sciences (12 credits)

  01:160:161-162  General Chemistry (4,4)

  01:160:171  Introduction to Experimentation (1)

  01:460:101  Introductory Geology (3)

III. Humanities and the Arts (6 credits)

See suggested courses in the Degree Requirements chapter.

IV. Multicultural and International Studies (6 credits)

See suggested courses in the Degree Requirements chapter.

V. Human Behavior, Economic Systems, and Political Processes  

A.  Human Behavior (3 credits)

See suggested courses in the Degree Requirements chapter.

B.  Economic Systems (3 credits)

  01:220:102 Introduction to Microeconomics (3) or

  11:373:121 Principles and Applications of Microeconomics (3)

C.  Political Processes (3 credits)

See suggested courses in the Degree Requirements chapter.

VI. Oral and Written Communication (6 credits)

See suggested courses in the Degree Requirements chapter.

VII. Experience-Based Education (3 credits)

  01:015:331,332,333  Agricultural Science Practicum (1-3,1-3,1-3), or 11:776:495  Plant Science Special Problems (3), or 11:015:350  Agroecology Practicum (3-5) or equivalent

VIII. Proficiency in Agricultural Science (33-71 credits)

A. REQUIRED COURSES (12-14)

Quantitative Skills (3-4)

  01:640:___   At least one semester of mathematics (4) or 01: 960:___ statistics (3)

Professional Ethics (3)

  01:730:250  Environmental Ethics (3) or 01:730:251  Ethics and Business (3)

Additional Requirements (6-7)

  11:375:266  Soils and Their Management (4) or 11:375:453  Soil Ecology (3) or 11:375:454  Soil Biological Processes (3) or 11:776:404  Soil Management for Sports Fields and Landscapes (3) or 11:776:440  Soil Fertility (3)

  11:776:200  Modern Crop Production (3) or equivalent

B. OPTIONS (21-51)

1. Agricultural Science Teacher Education (21)

Students seeking secondary agricultural science teacher certification must fulfill the requirements of the minor program in education described at the end of this chapter.

2. Agroecology (46-51)

Required courses (18)

  11:776:230  Fundamentals of Agroecology (3)

  11:776:307  Topics in Agroecology (3)

  11:776:350  Agroecology Practicum (3)

  11:373:323  Public Policy toward the Food Industry (3) or 11:373:363  Environmental Economics (3)

  11:776:221  Principles of Organic Crop Production (3)

  11:776:242  Plant Science (3)

At least two courses concerning plant pests and pathogens (6-7):

  11:370:350  Agricultural Entomology and Pest Management (3)

  11:370:381  Insect Biology (4)

  11:770:301  General Plant Pathology (3)

  11:770:402  Mycology: Fungi in the Environment (3)

  11:776:402  Principles of Weed Science (3)

At least four courses in agricultural production and management (10-13):

  11:067:142  Animal Science (3)

  11:067:330  Animal Nutrition (3) and 11:067:331  Animal Nutrition Laboratory (1)

  11:067:335, 336  Livestock Production and Management I,II (3,3)

  11:067:337, 338  Livestock Production and Management Laboratory I,II (2,2)

  11:776:211  Introduction to Horticulture (3)

  11:776:310  Plant Propagation (3)

  11:776:321  Greenhouse Management and Crop Production (3)

  11:776:341  Fruit Production (3)

  11:776:439  Nursery Crop Production (3)

At least two additional courses in economics and business (6):

  11:373:231  Introduction to Marketing  (3)

  11:373:241  Introduction to Management (3)

  11:373:363  Environmental Economics (3)

At least two additional courses in ecology (6-7):

  11:704:317  Conservation Ecology (3)

  11:704:451  Ecosystems Ecology and Global Change (3)

  11:704:488  Restoration Ecology (4)

3. Animal Science (35-37)

Required courses (11-13)

  11:067:142  Animal Science (3)

  11:067:335  Livestock Production and Management I (3)

  11:067:337  Livestock Production and Management Laboratory I (2)

  11:067:384  Horse Management (3) or 11:067:336  Livestock Production and Management II (3) and 11:067:338  Livestock Production and Management Laboratory II (2)

Electives (27)

Additional courses, chosen in consultation with the faculty adviser in a variety of areas relevant to agriculture.

4. Plant Science (33)

Required courses (9)

  11:370:350  Agricultural Entomology and Pest Management (3)

  11:770:301  General Plant Pathology (3) or equivalent

  11:776:211  Introduction to Horticulture (3)

Electives (27)

Additional courses, chosen in consultation with the faculty adviser in a variety of areas relevant to agriculture.

IX. Unspecified Electives (4-36 credits)

Additional courses, as needed, to complete the 128 credits required for a SEBS degree. These can be any courses in the university for which the student has completed the necessary prerequisites.

 
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