Adviser:
Mukund Karwe: Food Science Building, Room 221, 932-9611 (224) (karwe@aesop.rutgers.edu)
Prerequisite: Many electives in this program require chemistry and/or physics.
Required courses (6)
11:400:103 Science of Food (3)
11:400:104 Food and Health (3)
Electives (12-15)
Any four of the following courses for which prerequisites are fulfilled
or instructor`s permission is granted. See course descriptions for
prerequisites.
11:400:201 Principles of Food Science (3)
11:400:304 Food Analysis (4)
11:400:401 Introduction to Food Engineering Fundamentals (4)
11:400:402 Introductory Food Engineering Processes (4)
11:400:405 Sensory Evaluation of Foods (3)
11:400:410 Nutraceuticals, Nutrition, and Food Processing (3)
11:400:411 Food Chemistry (3)
11:400:412 Food Product Development (3)
11:400:419 Food Physical Systems (3)
11:400:421 Hazard Control in Food Processing (3)
