Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
About the University
Undergraduate Education in New Brunswick
Programs of Study and Courses for Liberal Arts and Sciences Students
School of Arts and Sciences
School of Environmental and Biological Sciences
History and Aims
Academic Policies and Procedures
Degree Requirements
Programs of Study
Course Listing
Administration, Centers, and Faculty
Administration
On-Campus Centers
Faculty
Department of Agricultural, Food, and Resource Economics
Department of Animal Sciences
Department of Biochemistry and Microbiology
Department of Ecology, Evolution, and Natural Resources
Department of Entomology
Department of Environmental Sciences
Department of Food Science
Department of Human Ecology
Department of Landscape Architecture
Department of Marine and Coastal Sciences
Department of Nutritional Sciences
Department of Plant Biology and Pathology
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication and Information
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
School of Management and Labor Relations
Honors College of Rutgers University-New Brunswick
General Information
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick Undergraduate Catalog 2020-2022 School of Environmental and Biological Sciences Administration, Centers, and Faculty Faculty Department of Nutritional Sciences  

Department of Nutritional Sciences



Chair: Joshua Miller, Food Science and Nutritional Sciences Building, Room 107

 

Undergraduate Program Director: John Worobey, Davison Hall, Room 208


Professors:


Tracy Anthony, B.S., Virginia Tech; M.S., Ph.D., Illinois (Urbana-Champaign)


Dawn Brasaemle (Emeritus), B.S., Maine; Ph.D., Wisconsin


Paul Breslin, B.A., M.A., Ph.D., Pennsylvania


Carol Byrd-Bredbenner, B.S., M.S., Florida State; Ph.D., Pennsylvania State


Hans Fisher (Emeritus), B.S., Rutgers; M.S., Connecticut; Ph.D., Illinois


Peter Gillies (Emeritus), B.Sc., Ph.D., McMaster


Joshua Miller, B.A., Swarthmore College; M.S., Ph.D., Tufts


Sue A. Shapses, B.S., Syracuse; M.S., Ph.D., Columbia


Judith Storch, B.A., Brooklyn College; M.S., Ph.D., Columbia


Malcolm Watford, B.S., Trent Polytechnic (UK); D.Phil., Oxford (UK)


John Worobey, B.A., Rutgers; M.S., Ph.D., Pennsylvania State

 

Associate Professors:


Joseph Dixon, B.S., SUNY (Binghamton); M.S., Ph.D., Wisconsin


Nurgül Fitzgerald, M.D., Hacettepe (Turkey); M.A., Simmons College; Ph.D., Connecticut


Daniel J. Hoffman, B.S., St. John's; M.S., Catholic; M.P.A, Boston; Ph.D., Tufts


Debra Palmer Keenan, B.S., M.Ed., Cincinnati; Ph.D., Pennsylvania State 


Assistant Professor:


Harini Sampath, B.S., New Hampshire; Ph.D., Wisconsin


Assistant Teaching Professors:


Pinkin Panchal, B.S., Rutgers; M.S., UMDNJ


Salome Papaspyrou Roa, B.Sc., California (Berkeley); M.Sc., Cornell; Ph.D., Rutgers


Virginia Quick (Dietetics Director), B.S., M.S., Ph.D., Rutgers

 

 
For additional information, contact RU-info at 848-445-info (4636) or colonelhenry.rutgers.edu.
Comments and corrections to: Campus Information Services.

© 2020 Rutgers, The State University of New Jersey. All rights reserved.
Catalogs Home