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Summary
Agriculture and Food Systems 020
Animal Science 067
Biochemistry 115
Bioenvironmental Engineering 117
Biological Sciences 119
Biotechnology 126
Ecology, Evolution, and Natural Resources 216
Entomology 370
Environmental and Business Economics 373
Environmental Engineering 366
Environmental Planning 573
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Exercise Science 377
Food Science 400
Landscape Architecture 550
Marine Sciences 628
Meteorology 670
Microbiology 680
Nutritional Sciences 709
Plant Biology 776
Public Health 832
Minors and Certificate Programs
Minor in Agriculture and Food Systems (18 credits)
Minor in Agroecology (21-24 credits)
Minor in Animal Science (22-24 credits)
Minor in Biochemistry (23-25 credits)
Minor in Community Health Outreach (22 credits)
Minor in Culinary Nutrition
Minor in Ecology, Evolution, and Natural Resources (20-23 credits)
Minor in Entomology (19-26 credits)
Minor in Environmental and Business Economics (21-23 credits)
Minor in Environmental Geomatics (19 credits)
Minor in Environmental Planning (18 credits)
Minor in Environmental Policy, Institutions, and Behavior (21 credits)
Minor in Environmental Sciences (21 credits)
Minor in Fisheries Science (21-22 credits)
Minor in Food Science (18-21 credits)
Minor in Green Technology (20 credits)
Minor in Horticultural Therapy (18 credits)
Minor in Landscape Design
Minor in Leadership Skills (21-22 credits)
Minor in Marine Sciences (18 credits)
Minor in Medicinal and Economic Botany (18-19 credits)
Minor in Meteorology (18 credits)
Minor in Microbiology (19-21 credits)
Minor in Nonprofit Leadership (23 credits)
Minor in Nutrition (20-24 credits)
Minor in Plant Science (18-20 credits)
Minor in Public Garden Management
Minor in Science Communication (18 credits)
Minor in Science Outreach (18 credits)
Minor in Sustainable Global Food Systems (18 credits)
Minor in Sustainability
Minor in Urban Forestry (21 credits)
Certificate in Environmental Geomatics (19 credits)
Certificate in Environmental Planning (21 credits)
Certificate in Evolutionary Medicine
Certificate in Food Systems Education and Administration (21-22 credits)
Certificate in Horticultural Therapy (34-37 credits)
Certificate in Medicinal and Economic Botany (25 credits)
Certificate in Plant Biosecurity (25 credits)
Turfgrass Science Certificate Program (25-28 Credits)
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Mason Gross School of the Arts
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Rutgers Business School: Undergraduate-New Brunswick
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Edward J. Bloustein School of Planning and Public Policy
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Honors College of Rutgers University-New Brunswick
General Information
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick Undergraduate Catalog 2022-2024 School of Environmental and Biological Sciences Programs of Study Minors and Certificate Programs Minor in Culinary Nutrition  

Minor in Culinary Nutrition


Adviser: Malcolm Watford; Foran Hall, Room 170 (mwatford@sebs.rutgers.edu)


All non-nutrition undergraduate students at Rutgers may choose to minor in culinary nutrition. This minor provides an opportunity for students to enhance and extend their non-nutrition major and apply that knowledge and skill set in an array of culinary nutrition career opportunities (e.g., food journalism, culinary communication, food and nutrition education, food marketing, food management, test kitchens, food production and processing, hospitality) and round out skills in other related areas (e.g., psychology, exercise science, health and wellness, education).

Required Courses
  • 11:709:201 Culinary Nutrition (3)
  • 11:709:202 Culinary Nutrition Laboratory (1) Pre/co-req 11:709:201
  • 11:709:255 Nutrition and Health (3)
  • 11:709:301 Food Safety & Sanitation in Food Service (2) Pre-req 11:709:201/202
  • 11:709:443 Methods in Sensory Analysis (3) Pre-req 11:709:255 and 11:709:201
  • 11:709:445 Problem Solving Using Food (3) Pre-req: either 11:709:255, 11:400:201, or 11:373:121
  • 11:709:448 Food Production & Management (3) and 11:709:449 Food Service Lab (1) Pre-req 11:709:301
 
For additional information, contact RU-info at 732/932-info (4636) or colonelhenry.rutgers.edu.
Comments and corrections to: Campus Information Services.

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