Chair: Joshua Miller, Food Science and Nutritional Sciences Building, Room 107
Undergraduate Curriculum Coordinator: John Worobey, Davison Hall, Room 208
Professors:
Tracy Anthony, B.S., Virginia Tech; M.S., Ph.D., Illinois (Urbana-Champaign)
Dawn Brasaemle (Emeritas), B.S., Maine; Ph.D., Wisconsin
Paul Breslin, B.A., M.A., Ph.D., Pennsylvania
Carol Byrd-Bredbenner, B.S., M.S., Florida State; Ph.D., Pennsylvania State
Mackenzie Ferrante, B.S., University of Washington; M.S., University of Idaho; Ph.D., Colorado State Univeristy
Hans Fisher (Emeritus), B.S., Rutgers; M.S., Connecticut; Ph.D., Illinois
Peter Gillies (Emeritus), B.Sc., Ph.D., McMaster
Daniel J. Hoffman, B.S., St. John's; M.S., Catholic; M.P.A, Boston; Ph.D., Tufts
Debra Palmer Keenan (Emeritas), B.S., M.Ed., Cincinnati; Ph.D., Pennsylvania State
Joshua Miller, B.A., Swarthmore College; M.S., Ph.D., Tufts
Sue A. Shapses, B.S., Syracuse; M.S., Ph.D., Columbia
Judith Storch, B.A., Brooklyn College; M.S., Ph.D., Columbia
Malcolm Watford, B.S., Trent Polytechnic (UK); D.Phil., Oxford (UK)
John Worobey (Emeritus), B.A., Rutgers; M.S., Ph.D., Pennsylvania State
Associate Professors:
Joseph Dixon, B.S., SUNY (Binghamton); M.S., Ph.D., Wisconsin
Nurgül Fitzgerald, M.D., Hacettepe (Turkey); M.A., Simmons College; Ph.D., Connecticut
Harini Sampath, B.S., New Hampshire; Ph.D., Wisconsin
Assistant Teaching Professors:
Pinkin Panchal, B.S., Rutgers; M.S., UMDNJ
Salome Papaspyrou Rao, B.Sc., California (Berkeley); M.Sc., Cornell;
Ph.D., Rutgers
Virginia Quick (Dietetics Director), B.S., M.S., Ph.D., Rutgers
Instructor of Supervised Practice
Sarah Cullen, MHS, RD
