Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
About the University
Undergraduate Education in New Brunswick
Programs of Study for Liberal Arts Students
School of Arts and Sciences
School of Environmental and Biological Sciences
History and Aims
Academic Policies and Procedures
Degree Requirements
Programs of Study
Course Listing
Explanatory Note
Agronomy
Environmental and Biological Sciences 015
Animal Science 067
Atmospheric and Oceanic Sciences
Biochemistry 115
Bioenvironmental Engineering 117
Biotechnology 126
Cooperative Education 199
Ecology and Natural Resources 704
Education 300
Entomology 370
Environmental Planning and Geomatics 372
Environmental and Business Economics 373
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Food Science 400
Landscape Architecture 550
Interdisciplinary Studies 554
Marine Sciences 628
Meteorology 670
Microbiology 680
Nutritional Sciences 709
Plant Pathology 770
Plant Science 776
Soils 930
Administration, Centers, and Faculty
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication, Information and Library Studies (SCILS)
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
School of Management and Labor Relations
General Information
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick Undergraduate Catalog 2007-2009 School of Environmental and Biological Sciences Course Listing Animal Science 067  

Animal Science 067

11:067:101 Careers in Animal Science (1) Career opportunities in the field of animal science, with emphasis on goal setting, decision-making strategies, and professional-skills development. Offered in cooperation with several regional animal science programs.
11:067:142 Animal Science (3) Fundamental principles and functions important in animal science and zoology; emphasis on growth, nutrition, reproduction, lactation, and heredity in domestic animals.
11:067:175 Animal Handling, Fitting, and Exhibition (P/NC) Experience in the handling (using a halter, leading, displaying), fitting (clipping, grooming, cleanliness), and exhibiting (showmanship) of large animals.
11:067:200,204 Animal Practicum (P/NC2,2) Practical experience in the principles and practices of care for dairy cattle (DC), horses (HO), laboratory animals (LA), sheep and goats (SH), and swine (SW). Identification, record keeping, handling, feeding, sanitation, health care, facilities/equipment, welfare/ safety, and other aspects of proper management. Prerequisites: Section HO: 11:067:384 or permission of instructor and Section LA: 11:067:275 or permission of instructor.
11:067:275 Laboratory Animal Science: Management and Techniques (3) Principles and practices of laboratory animal science; emphasis on animal care and various animal research techniques. Lec. 2 hrs., lab. 3 hrs.
11:067:300 Animal Physiology (4) Physiological basis of animal function: membranes; homeostasis; endocrine/neural communication; cardiovascular, respiratory, renal, and reproductive systems; and animal production (meat, milk, eggs, fiber). Two 80-min. lec; one 80-min rec.  Prerequisites:  01:119:101-102; 01:160:161-162,171
11:067:301 Animal Physiology Laboratory (1) A laboratory to accompany 11:067:300. Corequisite: 11:067:300
11:067:322 Dairy Cattle Artificial Insemination (P/NC1) Anatomy and physiology of the reproductive tract. Training and practical experience in artificial insemination and semen handling. Three-day workshop, held off campus during spring break. Prerequisite: By permission only.
11:067:327 Animal Reproduction (3) Anatomy and physiology of reproductive organs; reproductive processes including female cycles, pregnancy, parturition, and lactation; fertility control with particular emphasis on domestic animals. Prerequisites: 01:119:101-102.
11:067:330 Animal Nutrition (3) Application of nutritional principles to livestock feeding. Nature of nutrients, their metabolism, and physiological function. Factors influencing nutrient requirements for various aspects of production. Prerequisites: 01:119:101-102, 01:160:161-162, and 11:067:142.
11:067:331 Animal Nutrition Laboratory (1) Laboratory to accompany animal nutrition for on-campus students. Pre- or corequisite: 11:067:330.
11:067:335 Livestock Production and Management I (3) Contributions of beef, dairy, poultry, sheep/goat, and swine industries to food and fiber production. Breeds and improvements. Production requirements: land, housing, feeds, sanitation, environmental/ethical concerns, marketing. Prerequisites: 11:067:142, 327, 330. Corequisite: 11:067:337.
11:067:336 Livestock Production and Management II (3) Management practices in livestock industries: animal evaluation and selection, reproduction techniques (AI, ET), birthing/newborn care, milking, tail docking/castration, shearing, health and disease, animal behavior, feed formulation/production studies, record keeping. Prerequisites: 11:067:335, 337. Corequisite: 11:067:338.
11:067:337 Livestock Production and Management Laboratory I (2) Laboratory exercises and field trips illustrating the principles of 11:067:335. Corequisite: 11:067:335.
11:067:338 Livestock Production and Management Laboratory II (2) Laboratory exercises and field trips illustrating the principles of 11:067:336. Corequisite: 11:067:336.
11:067:384 Horse Management (3) Breeding, feeding, and management of horses; physiology, nutrition, anatomy, and evolution. Lec./rec. 2 hrs., lab. 3 hrs. Prerequisite: 11:067:142 or permission of instructor.
11:067:390 Equine Nutrition (3) Nutritional requirements and feeding by type and age; evaluation of feedstuffs and rations; feed and pasture management; nutritional diseases and the nutritional management of certain diseases. Prerequisites: 11:067:142, 330, 384, or permission of instructor.
11:067:401 Topics in Equine Science (3) Reports and discussions in selected areas relating to equines. Pre- or corequisites: 11:067:384, 390.
11:067:402 Equine Exercise Physiology (3) Survey and critical evaluation of current concepts regarding the physiological and environmental factors associated with exercise in the horse. Prerequisites: Course in physiology, 11:067:384, or permission.
11:067:404 Animal Diseases (3) The biology of parasites (viruses, bacteria, protozoa, helminths, and arthropods) and the pathogenesis of their associated diseases. Current concepts of prevention and control of common diseases. Prerequisites: 01:119:101-102; 11:067:142. Recommended: 11:680:390. Open only to seniors.
11:067:406 Farm Productivity Analysis in the Animal Sciences (3) Productivity analyses of livestock farms. On-farm visits, problem solving, diagnostic analysis, and development of management recommendations. Lec. 80 min. Field trips. Prerequisites: 11:067:330, at least two courses in livestock production and business.
11:067:410 Neuroendocrinology (3) Comprehensive coverage of the interrelationships between the central nervous system and the endocrine system in the mammal. Pre- or corequisite: 11:067:300 or 01:146:356 or by special permission.
11:067:430 Animal Microtechniques and Tissue Culture (4) Microscopic, cytological, and cell culture techniques as used in modern research laboratories. Emphasis on aseptic techniques for animal cell culture; requirements for growth in vitro; mechanisms for cellular differentiation; immunohistochemistry; in situ hybridization; expression of transfected DNA. Prerequisites: 01:119:101-102; two semesters of organic chemistry.
11:067:450 Endocrinology (3) Endocrinology and neuroendocrinology of animals, including humans. Structure and function of the endocrine glands, including the hypothalamus, and the biosynthesis and chemistry of hormones. Prerequisites: 01:119:101-102. Recommended: Courses in physiology and organic chemistry. Open to juniors and seniors only. Credit not given for both this course and 01:146:450.
11:067:493,494 Research in Animal Science (BA,BA) Individual animal science projects with faculty guidance. Prerequisite: Permission of instructor.
 
For additional information, contact RU-info at 732/932-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

© 2005 Rutgers, The State University of New Jersey. All rights reserved.