The Division of Dining Services operates and maintains 5 student
dining facilities and 11 cash facilities: Brower Commons on the College
Avenue campus, Busch Dining Hall on the Busch campus, Cooper and
Neilson Dining Halls on the Cook/Douglass campus, and Tillett Dining
Hall on the Livingston campus.
Dining Services offers several
different "block plans," which provide convenience and flexibility to
fit personal lifestyle and dining habits, and feature "all-you-can-eat
dining." There is no limit on the number of meals participants may
enjoy each week, and they even may bring 10 guests per term.
For more information, call 732/932-8041 or visit http://www.rci.rutgers.edu/~rudining.