Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
About the University
Undergraduate Education in New Brunswick
Programs of Study for Liberal Arts Students
Douglass College
Livingston College
Rutgers College
University College
Cook College
History and Aims of the College
Academic Policies and Procedures
Degree Requirements
Programs of Study
Course Listing
Explanation of Three-Part Course Numbers
Administrative Codes
Subject Codes
Agriculture and Environmental Science 015
Agronomy
Animal Science 067
Atmospheric and Oceanic Sciences 110
Biochemistry 115
Biotechnology 126
Bioresource Engineering 127
Cooperative Education 199
Education 300
Entomology 370
Environmental Planning and Geomatics 372
Environmental and Business Economics 373
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Food Science 400
Landscape Architecture 550
Interdisciplinary Studies 554
Marine Sciences 628
Meteorology 670
Natural Resource Management 704
Nutritional Sciences 709
Plant Pathology 770
Plant Science 776
Soils 930
Administration, Centers, and Faculty
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergradute
School of Communication, Information, and Library Studies
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
General Information
Camden Newark New Brunswick/Piscataway
Catalogs
  New Brunswick Undergraduate Catalog 2003-2005 Cook College Course Listing Explanation of Three-Part Course Numbers  

Explanation of Three-Part Course Numbers

The number preceding each course title is divided into three parts. The first two digits are the administrative code (standing for a faculty or a school), the next three digits are the subject code, and the final three digits are the course code.


 
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Comments and corrections to: Campus Information Services.

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