Degree Programs Offered: Master of Science, Doctor of Philosophy
Director of Graduate Program: Associate Professor Dawn L. Brasaemle, 133 Thompson Hall, School of Environmental and Biological Sciences (732-932-6524)
Members of the Graduate Faculty
Brandon L. Alderman, Assistant Professor of Exercise Science and Sport Studies, SEBS; Ph.D., Arizona State
Effects of exercise on cardiovascular and mental health
Shawn
M. Arent, Assistant Professor of Exercise Science and Sport Studies,
SEBS; Ph.D., Arizona State
Exercise physiology and sport and exercise
psychology
Elisa V. Bandera, Assistant Professor, Cancer
Institute of New Jersey, UMDNJ-RWJMS; Ph.D., SUNY (Buffalo)
Nutritional
epidemiology of cancer; female hormonal cancer
John D. Bogden, Professor of Preventive Medicine and Community Health, UMDNJ-RWJMS; Ph.D., Seton Hall
Trace element nutrition and toxicology
Dawn L. Brasaemle, Associate Professor of Nutritional Sciences, SEBS; Ph.D., Wisconsin (Madison)
Biology of neutral lipid storage and release
Paul A.S. Breslin, Professor of Nutritional Sciences, SEBS; Ph.D., Pennsylvania
Genetic basis of oral perception in humans and chemosensation in Drosophila
Robert E. Brolin, Professor of Surgery, St. Peter's University Hospital; M.D., Michigan
Treatment of medically severe obesity; intestinal ischemic disease
Carol Byrd-Bredbenner, Extension Specialist in Family and Consumer Science, SEBS; Ph.D., Pennsylvania State
Nutrition education; health promotion and communication; health literacy
George M. Carman, Professor Food Science, SEBS; Ph.D., Massachusetts
Regulation of lipid metabolism
Wendie S. Cohick, Associate Professor of Animal Sciences, SEBS; Ph.D., Cornell
Hormonal regulation of mammary gland biology and lactational physiology
Joseph L. Dixon, Associate Professor of Nutritional Sciences, SEBS; Ph.D., Wisconsin (Madison)
Lipoprotein metabolism; lipid metabolism in diabetes and obesity
Julie M. Fagan, Associate Professor of Animal Sciences, SEBS; Ph.D., Arizona
Oxidative damage; antioxidant defense on aging and disease processes
Ronaldo P. Ferraris, Associate Professor of Physiology, UMDNJ-NJMS; Ph.D., Hawaii (Manoa)
Gastrointestinal physiology; membrane transport of nutrients; intestinal function/dysfunction in aging
Hans Fisher, Professor Emeritus of Nutritional Sciences, SEBS; Ph.D., Illinois
Tryptophan and serotonin metabolism in the brain, with special reference to alcoholism and behavior
Nurgul Fitzgerald, Assistant Extension Specialist, SEBS; Ph.D., Connecticut
Community nutrition, chronic disease prevention and health promotion, diabetes
Peter J. Gillies, Professor of Nutritional Sciences, SEBS; Director, Institute for Food, Nutrition, and Health; Ph.D., McMaster
Nutrigenomics and the relationships between nutrition and metabolic
syndrome disorders
Peter J. Guarnaccia, Professor of Human Ecology, SEBS; Ph.D., Connecticut
Anthropology of foods and health
William K. Hallman, Professor of Human Ecology, SEBS; Ph.D., South Carolina
Risk perception, risk communication, consumer attitudes and behavior, food policy
Gregory C. Henderson, Assistant Professor of Exercise Science and Sports Studies, SEBS; Ph.D., California (Berkeley)
Effects of exercise on macronutrient metabolism in humans
Daniel Hoffman, Associate Professor of Nutritional Sciences, SEBS; Ph.D., Tufts
Early nutrition, obesity, diabetes, and undernutrition in utero and during early childhood
R. Ariel Igal, Assistant Professor of Nutritional Sciences, SEBS; Ph.D.,
La Plata (Argentina)
Regulation of triglyceride and fatty acid metabolism;
cell proliferation; lipotoxicity and cancer
Barry W. Jesse, Associate Professor of Animal Sciences, SEBS; Ph.D., Michigan State
Nutritional biochemistry of ruminant livestock
Debra L. Laskin, Professor of Toxicology, EMSP; Ph.D., Medical College of Virginia
Mechanisms of immune cell activation; role of inflammatory cells in the pathogenesis of tissue injury
Barry E. Levin, Professor of Neurology and Neuroscience, UMDNJ-NJMS; Ph.D., Emory
Neural regulation of energy homeostasis; hormone signaling and nutrient sensing in rodent models of obesity and diabetes
Peter Lobel, Professor of Pharmacology, UMDNJ-RWJMS; Ph.D., Columbia
Protein targeting; mannose 6-phosphate receptors; cancer prognosis
Debrah Palmer, Associate Extension Specialist, SEBS; Ph.D., Pennsylvania State
Nutrition education; food security
Loredana
Quadro, Assistant Professor of Food Science, SEBS; Ph.D., Naples (Italy)
Nutrient metabolism and effects on human health throughout the life cycle
Ilya Raskin, Professor of Plant Biology, SEBS; Ph.D., Michigan State
Botanical therapeutics; biomedical agriculture
Yana van der Meulen Rodgers, Associate Professor of Women's and Gender Studies, SAS; Ph.D., Harvard
Food assistance programs; determinants of children's nutritional status
Hong
Ruan, Assistant Professor of Physiology and Biophysics, UMDNJ-RWJMS;
Ph.D., Baylor
Diabetes; adipose tissue; gene expression; cytokines;
lipid; adipogenesis
Donald W. Schaffner, Extension Specialist in Food Science, SEBS; Ph.D., Georgia
Predictive food microbiology; quantitative microbial risk assessment
Sue A. Shapses, Professor of Nutritional Sciences, SEBS; Ph.D., Columbia
Metabolism of bone and cartilaginous tissue; diet and human metabolism; osteoporosis
Adria R. Sherman, Professor of Nutritional Sciences, SEBS; Ph.D., Pennsylvania State
Trace elements; nutrition and immunity; developmental nutrition
Nancy R. Stevenson, Associate Professor of Physiology, UMDNJ-RWJMS; Ph.D., Rutgers
Nutrition and GI physiology curricular development
Judith Storch, Professor of Nutritional Sciences, SEBS; Ph.D., Columbia
Cellular lipid transport; structure and function of fatty-acid-binding proteins; gastrointestinal lipid absorption
Beverly J. Tepper, Professor of Food Science, SEBS; Ph.D., Tufts
Regulation of food intake; cognitive factors in food choice; taste perception; changes in taste in disease
Thresia
Thomas, Professor of Environmental and Occupational Medicine,
UMDNJ-RWJMS; Ph.D., Indian Institute of Science (Bangalore)
Causation of breast
cancer and the development of possible therapeutic and preventive agents
T.J.
Thomas, Associate Professor of Medicine, UMDNJ-RWJMS; Ph.D., Indian Institute of Science (Bangalore)
Regulation of ornithine decarboxylase in
autoimmune disease; phytochemicals and carcinogenesis
Malcolm Watford, Professor of Nutritional Sciences, SEBS; D.Phil., Oxford (UK)
Glutamine metabolism; regulation of glutaminase gene expression
G. Terence Wilson, Professor of Psychology, GSAPP; Ph.D., SUNY (Stony Brook)
Assessment and treatment of weight and eating disorders
James E. Wohlt, Professor of Animal Sciences, SEBS; Ph.D., Illinois
Nutrient requirements for growth and lactation
John Worobey, Professor of Nutritional Sciences, SEBS; Ph.D., Pennsylvania State
Diet and behavior; infant and child nutrition and activity; eating disorders
Chung S. Yang, Professor of Chemical Biology and Pharmacognosy, EMSP;
Ph.D., Cornell
Mechanisms of cancer prevention by dietary constituents, with particular interest in tea
Associate Members of the Graduate Faculty
Paul
R. Copeland, Assistant Professor of Molecular Genetics, Microbiology
and Immunology, UMDNJ-RWJMS, Ph.D., Virginia
Molecular biology of
selenium utilization: selenocysteine incorporation and regulation of
selenoprotein expression
Elaine A. Leventhal, Associate Professor of Medicine, UMDNJ-RWJMS; M.D., Wisconsin (Madison); Ph.D., Yale
Geriatrics; chronic and acute illnesses; occult malnutrition in the elderly
Sarah L. Ralston, Associate Professor of Animal Sciences, SEBS; Ph.D., V.M.D., Pennsylvania
Equine clinical nutrition; stress and immune function; aging metabolism