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Summary
Agriculture and Food Systems 020
Animal Science 067
Biochemistry 115
Bioenvironmental Engineering 117
Biological Sciences 119
Biotechnology 126
Ecology, Evolution, and Natural Resources 216
Entomology 370
Environmental and Business Economics 373
Environmental Engineering 366
Environmental Planning 573
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Exercise Science 377
Food Science 400
Landscape Architecture 550
Marine Sciences 628
Meteorology 670
Microbiology 680
Nutritional Sciences 709
Plant Biology 776
Public Health 832
Minors and Certificate Programs
Minor in Agriculture and Food Systems (18 credits)
Minor in Agroecology (21-24 credits)
Minor in Animal Science (22-24 credits)
Minor in Biochemistry (23-25 credits)
Minor in Community Health Outreach (22 credits)
Minor in Culinary Nutrition
Minor in Ecology, Evolution, and Natural Resources (20-23 credits)
Minor in Entomology (19-26 credits)
Minor in Environmental and Business Economics (21-23 credits)
Minor in Environmental Geomatics (19 credits)
Minor in Environmental Planning (18 credits)
Minor in Environmental Policy, Institutions, and Behavior (21 credits)
Minor in Environmental Sciences (21 credits)
Minor in Fisheries Science (21-22 credits)
Minor in Food Science (18-21 credits)
Minor in Green Technology (20 credits)
Minor in Horticultural Therapy (18 credits)
Minor in Landscape Design
Minor in Leadership Skills (21-22 credits)
Minor in Marine Sciences (18 credits)
Minor in Medicinal and Economic Botany (18-19 credits)
Minor in Meteorology (18 credits)
Minor in Microbiology (19-21 credits)
Minor in Nonprofit Leadership (23 credits)
Minor in Nutrition (20-24 credits)
Minor in Plant Science (18-20 credits)
Minor in Public Garden Management
Minor in Science Communication (18 credits)
Minor in Science Outreach (18 credits)
Minor in Sustainable Global Food Systems (18 credits)
Minor in Sustainability
Minor in Urban Forestry (21 credits)
Certificate in Environmental Geomatics (19 credits)
Certificate in Environmental Planning (21 credits)
Certificate in Evolutionary Medicine
Certificate in Food Systems Education and Administration (21-22 credits)
Certificate in Horticultural Therapy (34-37 credits)
Certificate in Medicinal and Economic Botany (25 credits)
Certificate in Plant Biosecurity (25 credits)
Turfgrass Science Certificate Program (25-28 Credits)
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Mason Gross School of the Arts
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Honors College of Rutgers University-New Brunswick
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Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick Undergraduate Catalog 2022-2024 School of Environmental and Biological Sciences Programs of Study Minors and Certificate Programs Minor in Public Garden Management  

Minor in Public Garden Management


Adviser: Holly Nelson (hgrace@sebs.rutgers.edu)

Program Webpage: https://plantbiology.rutgers.edu/undergrad/public-garden-management-minor.html

The public garden management minor provides students in the School of Environmental and Biological Sciences with several options geared to employment opportunities in public horticulture such as public gardens administration, design, and installation, or aspects of planting materials management. Students take two fundamental courses and then choose one of three different tracks to reflect their interest: Garden Design; Planting Materials Management; Institutional People Skills and Management.

Foundation Courses (Required, 6 Credits)
11:550:240  Public Garden Management (3)
11:776:211  Introduction to Horticulture (3)

Tracks (Choose One of the Following)

I. Garden Design (12 credits)
This track includes aspects of public garden design such as development of outdoor displays and creation of attractive seasonal displays. Projects range from garden scale to the occasional landscape scale design.

Learning Goals

  • Explore how to creatively design space and spatial relationships [creative thinking]
  • Understand, analyze, and incorporate natural features and systems to create design solutions [critical thinking]
Required (7 Credits)
11:550:220  Public Garden Display-Case Studies (1)*
11:550:221  Design of Public Display Gardens (3)**
11:550:235  Herbaceous Plants in the Landscape (3)

Choose a Minimum of 5 Credits from the Following:***
11:550:250  History of Landscape Architecture (3)
11:550:338  Introduction to Digital Design and Presentation (1.5)
11:573:445  Ecological Design and Stewardship (4)
11:573:415  Open Spaces Planning and Management (3)

*New course: taught second half of fall semester in conjunction with 11:550:235 Herbaceous Plants in the Landscape.
**Course redesigned and retitled from (previous) 11:550:221 Introduction to Site Design to refocus material to creating and building a garden in a public context.
***Note: The substitution of a 300- or 400-level class related to your interests is permitted with permission of the undergraduate program director.


II. Planting Materials Management (Choose 12 Credits from the Following)
This track includes selection, care, and pest management of plant material appropriate for use in public gardens.

Learning Goals

  • Describe basic knowledge of horticultural principles, landscape/garden plant management, or pest management [technical proficiency]
Choose 12 Credits from the Following:
11:776:202  People-Plant Relationships (3)
11:766:210  Principles of Botany (3)
11:776:242  Plant Science (3)
11:776:310  Plant Propagation (3)
11:776:304  Turfgrass Management (3)
11:776:391  Weeds, Diseases, and Insects of Plants (3)
11:550:238  Landscape Management and Maintenance (3)
11:550:233  Landscape Plants I (3)
11:550:234  Landscape Plants II (3)
11:020:321  Principles and Practices of Small Organic Farming (3)


III. Institutional People Skills and Management
This track includes fundraising, volunteer management, budgets and accounting, community building, and leadership for students in the public gardens sphere.

Learning Goals
  • Demonstrate effective leadership communication and conflict management skills [communication, context]
  • Evaluate group process and team dynamics [context]
Required (3 Credits)
11:607:485  Understanding Group Dynamics and Team Processes (3)

Choose 9 Credits from the Following:
11:193:200  Community Gardening for Health and Wellness (3)
11:373:205  Small Business Essentials  (3) or  33:010:272 Introduction to Financial Accounting (3) (credit will not be given for both)
11:550:436  Landscape Enterprise (3)
11:607:402  Building Community Partnerships (3)
11:607:203  Foundations of Volunteer Management (3)
 
For additional information, contact RU-info at 848-445-info (4636) or colonelhenry.rutgers.edu.
Comments and corrections to: One Stop Student Services Center.

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