Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
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Undergraduate Education in New Brunswick
Programs of Study and Courses for Liberal Arts and Sciences Students
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School of Environmental and Biological Sciences
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Programs of Study
Summary
Agriculture and Food Systems 020
Animal Science 067
Biochemistry 115
Bioenvironmental Engineering 117
Biological Sciences 119
Biotechnology 126
Learning Goals
Entry Requirements for the Major
Graduation Requirements for the Major
Ecology, Evolution, and Natural Resources 216
Entomology 370
Environmental and Business Economics 373
Environmental Engineering 366
Environmental Planning 573
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Exercise Science 377
Food Science 400
Landscape Architecture 550
Marine Sciences 628
Meteorology 670
Microbiology 680
Nutritional Sciences 709
Plant Biology 776
Public Health 832
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Mason Gross School of the Arts
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General Information
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick Undergraduate Catalog 2022-2024 School of Environmental and Biological Sciences Programs of Study Biotechnology 126 Learning Goals  

Learning Goals


As a biotechnology major, each student will:
  1. be able to describe the basic molecular concepts essential for understanding the field of biotechnology and the applications of biotechnology;
  2. demonstrate proficiency in using the tools of biotechnology in an applied laboratory setting;
  3. be able to find and read published scientific research in biotechnology and summarize and communicate that research effectively and critically;
  4. acquire knowledge of ethical aspects of biotechnology and be able to analyze alternate viewpoints; and
  5. learn to work as a team in the laboratory setting or group presentations.

By achieving these goals the student will have the knowledge base, technical proficiency, and communication skills for postbaccalaureate employment in the biotechnology field or for graduate/professional advanced education.
 
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