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New Brunswick Undergraduate Catalog 2009-2011 School of Environmental and Biological Sciences Administration, Centers, and Faculty Faculty Department of Food Science  

Department of Food Science


 

Chair:  Mukund V. Karwe, Food Science Building

 

Professors:


George Carman, B.A., William Paterson College; M.S., Seton Hall; Ph.D., Massachusetts


Michael Chikindas, B.S., M.S., Yerevan (Armenia); Ph.D., All Union Research Institute of Genetics (Moscow)


Henryk Daun, M.S., D.T.S., Politechnika Gdanska (Poland)


Chi-Tang Ho, B.S., National Taiwan; M.S., Ph.D., Washington (St. Louis)


Mukund Karwe, B.S., IIT (India); M.S., Ph.D., Rutgers


Tung-Chung Lee, B.S., Tung-Hai (Taiwan); M.S., Ph.D., California (Davis)


Richard D. Ludescher, B.A., Iowa; Ph.D., Oregon


Thomas J. Montville, B.S., Rutgers; Ph.D., Massachusetts Institute of Technology


Donald W. Schaffner, B.S., Cornell; M.S., Ph.D., Georgia


Beverly J. Tepper, B.S., Northeastern; M.S., Ph.D., Tufts


Kit L. Yam, B.S., M.S., Ph.D., Michigan State

 

Associate Professors:


Qingrong Huang, B.S., Shanghai University of Science and Technology (China); M.S., Ph.D., Nebraska


Karl Matthews, B.S., Iowa; M.S., Ph.D., Kentucky


Karen M. Schaich, B.S., Purdue; Sc.D., Massachusetts Institute of Technology


Paul Takhistov, B.S., National Technical University of the Ukraine; M.S., Notre Dame; Ph.D., Academy of Science of the USSR

 

Assistant Professor:


Lorendana Quadro, M.S., Ph.D., Naples (Italy)


 

 
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