Statewide Centers

Lindley G. Cook 4-H Youth Center for Outdoor Education

James Tavares, Director

Food Innovation Research and Extension Center, Bridgeton

Louis Cooperhouse, Director

Haskin Shellfish Research Laboratory, Bivalve

Eric N. Powell, Director

Philip E. Marucci Center for Blueberry and Cranberry Research, Chatsworth

Nicholi Vorsa, Director

Rutgers Agricultural Research and Extension Center, Upper Deerfield

Bill Nicholson, Director

Rutgers Ecocomplex, Bordentown

David Specca, Acting Director

Rutgers Fruit Research and Extension Center, Cream Ridge

Joseph C. Goffreda, Director

Rutgers Plant Science Research and Extension Farm, Adelphia

William Meyer, Director

Clifford E. and Melda C. Snyder Research and Extension Farm, Rutgers Center for Sustainable Agriculture, Pittstown

John Grande, Director

On-Campus Centers

Center for Advanced Food Technology (CAFT)

Jozef Kokini, Director

Biodiversity Center

Timothy M. Casey, Director

Biotechnology Center for Agriculture and the Environment

Gerben Zylstra, Director

Center for Controlled-Environment Agriculture (CCEA)

A.-J. Both, Director

Center for Deep-Sea Ecology and Biochemistry

Richard Lutz, Director

Center for Environmental Indicators

Bonnie McCay, Director

Center for Environmental Prediction

Alan Robock, Director

Center for Turfgrass Science

Bruce Clarke, Director

Center for Urban Restoration Ecology

Steven Handel, Director

Equine Science Center

Karyn Malinowski, Director

Food Policy Institute

Calum G. Turvey, Director

Institute of Marine and Coastal Sciences

Frederick Grassle, Director

Interregional Research Project (IR-4)

Robert Holm, Director

Grant F. Walton Center for Remote Sensing and Spatial Analysis

Richard Lathrop, Director

Wildlife Damage Control Center

Jack Rabin, Executive Director

Larry S. Katz, Associate Director

John A. Grande, Associate Director