Human impacts on the earth's ecosystem are profound and far
reaching. The faculty of Cook College is committed to educating
students to understand and sustain the integrity of this ecosystem, as
both specialists within their fields of concentration and well-informed
citizens. The programs of study offered by Cook College apply the
natural and social sciences to this dynamic system.
The curricula are designed to achieve the following goals for graduates of Cook College:
To understand and appreciate the interaction between the natural and
social sciences as they relate to the earth's ecosystem, students
master the basic knowledge and approaches of a field of concentration
related to the environment, natural resources, food, or agriculture,
and are introduced to multidisciplinary perspectives that locate their
field and its contributions in this larger context.
To
evaluate issues critically so they may become autonomous, versatile,
and productive people who understand that they are inextricably related
to the natural world and other people. Mastery of both quantitative and
qualitative modes of inquiry develops each student's ability to deal
with the complexity and dynamism of real-world issues.
To
understand and appreciate human impacts on the earth's ecosystem,
students develop a historical, global, and multicultural consciousness
in order to expand their bases for decision making.
To sustain
the integrity of the global ecosystem, students develop the ethical
sensitivity and analytical skills necessary to address questions of
social responsibility, environmental ethics, moral choice, and social
equity.
Cook College offers bachelor's degree programs in 25
curricula, many with several areas of further concentration
("options"). All programs of study are designed to achieve the goals
outlined above and specify course requirements that must be
satisfactorily completed in each of eight areas: interdisciplinary
critical analysis; introductory life and physical sciences; humanities
and the arts; multicultural and international studies; human behavior,
economic systems, and political processes; oral and written
communication; experience-based education; and proficiency in a
field/concentration.
Credits indicated in the text that
follows are the minimum requirements established by the Cook College
faculty for all bachelor`s degree programs. While many courses
simultaneously fulfill major program requirements (VIII Proficiency),
the same course may not be used to fulfill more than one of the general
degree requirements (I-VII). Many programs further specify and/or
exceed the requirements in one or more of these areas. Students should
consult the requirements for each program that they are considering
before selecting courses. Lists of courses currently offered that
fulfill the various requirements are sent to academic advisers and
posted at the Office of Academic and Student Programs and on the Cook
College web site: (http://www.cookcollege. rutgers.edu/core).
I. College Mission: Interdisciplinary Critical Analysis (5-6 credits)
The undergraduate program's goals are to help students develop the
abilities to think critically; address problems with a variety of modes
of inquiry; and recognize and assess ethical problems related to
the environment, natural resources, food, and agriculture, in order to
make decisions based upon an understanding of the long- and short- term
implications of the various choices. As a means of meeting these goals,
students are required to complete the following courses:
11:015:101 Perspectives on Agriculture and the Environment (2)
11:___:___ a junior/senior colloquium course (3)
Perspectives on Agriculture and the Environment is offered in the first
10 weeks of the fall term only and introduces students entering Cook
College to the range of problems addressed by the programs of the
college. The course provides opportunities to address selected problems
both individually and in working groups, using a variety of modes of
inquiry and emphasizing ethical, logical, historical, and factual
analysis. The course requirement is waived for transfer students who
enter with at least 24 earned degree credits.
The
junior/senior colloquium course is a capstone, integrative educational
experience for students concluding their undergraduate studies,
enabling them to synthesize information and techniques gained in
previous courses. Working cooperatively with peers who have different
capabilities and interests and using the case study method, students in
these courses devise creative, interdisciplinary solutions to
multifaceted problems with ethical, social, political, and technical
content in the college's mission areas.
Current lists of the
sections of 11:015:101 and the junior/ senior colloquium courses
offered are posted in August on the Cook College web site: (http://www.cookcollege. rutgers.edu/core).
Students who are unable to register for, who withdraw from, or who fail
the Perspectives course are required to substitute another course that
meets the objectives of interdisciplinary critical analysis of problems
in agriculture and/or the environment. Lists of appropriate college
mission courses are posted during registration on the Cook College web
site. The substituted course may not also be used to fulfill another
major requirement.
II. Introductory Life and Physical Sciences
To provide a foundation for understanding and evaluating important
questions related to the life and physical sciences, students are
required to complete courses in both of these areas as follows:
A. Life Sciences (4-8 credits). Introductory courses in plant and animal biology, ecology, and evolution with a laboratory:
01:119:101-102General Biology (4,4) * or
01:119:101General Biology (4) and 11:067:142 Animal Science (3) or
01:119:101General Biology (4) and 11:704:351 Principles of Ecology (4) or
01:119:103Principles of Biology (4)
B. Physical Sciences (3-5 credits). A
basic chemistry or physics course or an introductory course that
applies the physical sciences to earth systems, such as:
01:160:127 Impact of Chemistry (3)
01:160:161 General Chemistry (4)
11:375:101 Introduction to Environmental Sciences (3)
01:450:101 Earth Systems (3)
01:450:102 Transforming the Global Environment (3)
01:460:101 Introduction to Physical Geology (3)
01:460:102 Introduction to Historical Geology (3)
01:460:202 Environmental Geology (3)
01:460:204 The Water Planet (3)
01:460:209 Exploration of the Oceans (3)
11:628:120 Introduction to Oceanography (3)
11:670:201 Elements of Meteorology (3)
11:670:202 Elements of Climatology (3)
01:750:140 The Greenhouse Effect (3)
01:750:193 Physics for the Sciences (4)
01:750:201 Extended General Physics (5)
01:750:203 General Physics (3)
Many programs of study require specific courses and additional credits
in the life and physical sciences. Students should consult the
requirements of the specific program(s) of study they are considering
before selecting courses from this list.
III. Humanities and the Arts (6 credits)
To develop an understanding and appreciation of the humanities, art
forms, and modes of critical response and interpretation, students are
required to complete a minimum of 6 credits in the following courses or
subject areas. Upper-level literature and art courses in a foreign
language may satisfy this requirement, but elementary and intermediate
foreign language courses (i.e., conversation, grammar, and composition
courses) do not satisfy this requirement. The two courses selected may
be from the same or different disciplines.
Any of the following courses:
11:550:230 Environmental Design Analysis (3)
11:550:330 History of Landscape Architecture (3)
11:554:301 The Use of Animals (3)
11:554:305 Ideas of Nature (3)
11:554:346 Environmental Documentation in Photography, Film, and Video (3)
11:554:347 Environmental Photography (4)
01:590:201 Introduction to Latin American Civilization and Culture (3)
Any courses in the following subject areas:
American studies (01:050)
art (critical studies) (07:080)
art (studio) (07:081)
art (history) (01:082)
classical humanities (01:190)
comparative literature (01:195)
dance (07:203 and 07:206)
European history (01:510)
American history (01:512)
music theory/history/analysis (07:700)
music performance (07:701)
philosophy (01:730)
theater arts (07:965 and 07:966)
Any courses in literature and the arts (but not language) from the following subject areas:
African languages and literatures (01:013)
Chinese (01:165)
English literature (01:350)
English literature and creative writing (01:351)
English: literary theory (01:353)
English: film studies (01:354)
French (01:420)
German (01:470)
Modern Greek (01:489)
Ancient Greek (01:490)
Hungarian (01:535)
Italian (01:560)
Jewish studies (01:563)
Japanese (01:565)
Korean (01:574)
Latin (01:580)
Polish (01:787)
Portuguese (01:810)
Russian (01:860)
Slavic and Eastern European (01:861)
Spanish (01:940)
IV. Multicultural and International Studies (6 credits)
To encourage students to see the world through the eyes of people whose
culture differs from their own, students are required to complete a
minimum of 6 creditsin multicultural and international
studies. These courses are intended to expose students to
international, cross-cultural, and historical perspectives; to acquire
an appreciation for the diversity and variability of institutions,
cultures, and individuals; and to consider the complex and changing
interactions of cultural, situational, and institutional factors that
affect human behavior.
Several programs of study require
specific courses or additional credits in multicultural and
international studies. Students should consult their advisers and/or
the requirements of the specific majors they are considering before
selecting courses from the list.
Any of the following courses:
11:300:327 Applications of Psychology in Education (3)
05:300:401 Individual and Cultural Diversity in the Classroom (3)
11:374:101 Introduction to Human Ecology (3)
11:374:269 Population, Resources, and Environment (3)
11:374:314 Human Dimensions of Natural Resource Management (3)
11:374:315 International Environmental Policy (3)
11:374:331 Culture and Environment (3)
11:374:341 Social and Ecological Aspects of Health and Disease (3)
10:832:414 Culture and Health (3)
10:832:417 Introduction to Population Tools and Policy (3)
09:910:352 Groups at Risk in Contemporary Society (3)
10:975:477 Immigration, Urban Policy, and Public Health (3)
Any courses from the following subject areas:
Africana studies (01:014)
Asian studies (01:098)
general/comparative history (01:506)
African, Asian, and Latin American history (01:508)
international studies (01:558)
Middle Eastern studies (01:685)
Puerto Rican and Hispanic Caribbean studies (01:836)
women`s and gender studies (01:988)
Selected courses as indicated from the following areas:
cultural anthropology (01:070:101, 210, 216-308, 312, 320-340, 356-380)
cultural geography (01:450:103, 205, 222, 334, 335, 336, 338, 341, 342, or 361)
psychology (01:830:362, 375, 376)
religion (01:840:112, 211, 212, 320, 322, 323, 324, 326, 330, 332, 334, 346, 350, 351, 356)
sociology (01:920:108, 111, 216, 270, 303, 304, 306)
Any course in a modern foreign language (excluding courses in literature and the arts)
Students who have studied outside the United States at an accredited
institution for one term or more may waive 3 credits of this
requirement.
V. Human Behavior, Economic Systems, and Political Processes (9 credits)
Civic engagement in our democratic society is enhanced by an
understanding of human behavior and of the political processes and
institutional frameworks within which public policies are developed,
and by the ability to evaluate policy issues through the application of
economic concepts and theory. To develop these understandings, students
are required to complete courses in human behavior, in economic
systems, and in political processes, as follows:
A. Human Behavior (3 credits)
One course from the following:
01:070:102 Introduction to Human Evolution (3)
01:070:204 Introduction to Social Evolution (3)
01:070:213 Environment and Human Evolution (3)
01:070:310 Human Aggression (3)
01:070:313 Culture, Language, and Cognition (3)
01:070:350 Primatology and Human Evolution (3)
11:374:322 Environmental Behavior (3)
11:374:335 Social Responses to Environmental Problems (3)
11:709:224 Individual, Marriage, and the Family (3)
01:830:101 General Psychology (3)
01:920:101 Introduction to Sociology (3)
Some majors require specific courses and additional credits in human
behavior. Students should consult the requirements of the specific
program(s) of study they are considering before selecting from the
above list.
B. Economic Systems (3 credits)
One of the following introductory economics courses:
01:220:102 Introduction to Microeconomics (3)
01:220:103 Introduction to Macroeconomics (3)
01:220:200 Economic Principles and Problems (3)
11:373:101 Economics, People, and the Environment (3)
11:373:121 Principles and Applications of Microeconomics (3)
Some majors require specific courses and additional credits in
economics. Students should consult the requirements of the specific
program(s) of study they are considering before selecting from the
above list. Students should thus note that Economics, People, and the
Environment (11:373:101) does not fulfill any of the prerequisites of
more advanced economics courses.
C. Political Processes (3 credits)
One of the following introductory political science or policy courses
focusing on the processes and institutions associated with the
development of public policy:
11:374:102 Global Environmental Processes and Institutions (3)
11:374:279 Politics of Environmental Issues (3)
11:374:313 Environmental Policy and Institutions (3)
01:790:105 American Politics: Public and Private (3)
01:790:201 American Government (3)
01:790:237 Political Economy and Society (3)
01:790:305 Public Policy Formation (3)
01:790:318 Comparative Public Policy (3)
01:790:341 Public Administration: American Bureaucracy (3)
01:790:342 Public Administration: Policy Making (3)
01:790:350 Environmental Politics-U.S. and International (3)
Some majors require a specific course in political processes. Students
should consult the requirements of the specific program(s) of study
they are considering before selecting from the above list.
VI. Oral and Written Communication (6 credits)
To develop the speaking and writing skills essential for success in
both the university and in the professions that students are preparing
to enter, written and oral presentations are incorporated into all Cook
College courses, where feasible. Students are further required to
complete a minimum of 6 credits in the following courses:
01:355:101 Expository Writing I (3) or
01:355:103 Exposition and Argument (3)
and
Intermediate-level courses designed to be taken in the first or second years:
04:192:220 Fundamentals of Speaking and Listening (3)
01:355:201 Research in the Disciplines (3)
01:355:202 Technical Writing Essentials (3)
01:355:203 Business Writing Essentials (3)
04:567:324 News Reporting and Writing (3)
or
Courses intended for advanced students:
11:015:380 Communication for Today`s Leader (3)
01:355:301 College Writing and Research (3)
01:355:302 Scientific and Technical Writing (3)
01:355:303 Writing for Business and the Professions (3)
01:355:312 Writing for Biology and Natural Sciences (3)
01:355:315 Writing Grant Proposals (3)
01:355:342 Science Writing (3)
01:355:352 Writing as a Naturalist (3)
01:355:365 Technical Editing (3)
01:355:425 Web Authoring (3)
10:832:339 Public Health Literature (3)
Several programs of study require specific courses and additional
credits in oral and written communication. Students should consult the
requirements of the specific program(s) of study they are considering
before selecting courses from this list.
VII. Experience-Based Education (0-3 credits)
To develop ability to apply curricular and extracurricular-based
learning, including leadership development and personal as well as
interpersonal management skills, within settings appropriate to their
fields, each of the college`s programs of study specifies a course or
mechanism of study. Examples of currently available options are
cooperative education, practica, internships, independent research, and
the George H. Cook Scholars Program.
Students completing two
major programs offered by Cook College must complete at least one
experience-based education course, approved by both curricula.
VIII. Proficiency in a Field/Concentration
To develop proficiency in a field/concentration related to the
environment, natural resources, food, or agriculture, each curriculum
specifies required courses, elective courses, and, where applicable,
option requirements. Every program of study also specifies minimum
requirements in quantitative skills, computer and information
technology competence, and professional ethics as they apply to the
particular field/concentration for which it prepares its students.
Quantitative Skills. The quantitative skills objective develops
mathematical literacy and skills for analytical reasoning, including an
understanding of statistical methodologies appropriate to the field for
which students are preparing.
All Rutgers graduates,
regardless of college or degree program, are required to have attained
the mathematical proficiency required for college-level mathematics, as
indicated by a placement at the precalculus level or above.
Computer and Information Technology Competence. The objective of
the computer and information technology requirement is to develop the
ability to use computers and to understand their use in accessing,
assimilating, analyzing, modeling, and interpreting information within
the field. This requirement either is waived for students demonstrating
an appropriate level of competence or is satisfied by a specific course
designated by each program of study.
Professional
Ethics. The professional ethics objective develops the ability to
recognize, assess, and respond to ethical problems that could be
encountered in the careers students are preparing to enter.
Additional Requirements. Each degree program stipu- lates
additional required courses in the field and may require students also
to fulfill requirements in more specialized options.
IX. Unspecified Electives
All students must complete a minimum of 128 credits for the bachelor`s
degree (or 159 credits for the five-year bioresource engineering
curriculum). The minimum credit requirements to satisfy areas I-VIII
sum to 125 credits or less for at least one option in every major
available at the college (with the exception of the 5-year bioresource
engineering major). The additional 3 or more credits required for
graduation may be fulfilled by any courses for which the student has
met prerequisites. Students who have completed at least 60 credits of
course work may register for up to two of these unspecified elective
courses (no more than one per term) on a Pass/No Credit basis.