Throughout their matriculation at Cook College, students select
courses and develop their academic program in close consultation with
an academic adviser. During the first year, students are assigned to an
academic adviser. In all subsequent years, students are advised by a
faculty member in the student's selected program(s) of study. Advising
notwithstanding, students must assume full responsibility for meeting
all curriculum and college requirements and for being sure they have
the proper prerequisites for any course for which they register.
Students are encouraged to meet with their advisers throughout the
academic year.
Cook College uses a system of adviser codes to
aid in the advising and registration process. Faculty advisers for
upper-class students in each curriculum are indicated with the major
requirements in the Programs of Study chapter. The following is a list
of those now serving as academic advisers for first-year students.
Adviser
Code
Office
Phone (Ext.)
Ileana D.
Almaguer
(28)
Martin
219
2-3000 (531)
Tamar
Barkay
(41)
Lipman 333C 2-9763
(333)
Faith C.
Belanger
(48)
Foran
304
2-8165 (346)
Dawn
Brasaemle
(09)
Thompson 133 2-6524
Penny
Carlson
(25) Martin
202
2-3000 (512)
Theodore Chase,
Jr.
(03) Lipman
220
2-9763 (220)
George F.
Clark
(62) COB
209
2-9153 (311)
Donn A.
Derr
(23) COB
217
2-9155 (214)
Lee Ann
Dmochowski
(33) Martin
220
2-3000 (529)
Paul
Fischbach
(05) Loree Gym
110 2-8600
Frager
Foster
(22) Martin
226
2-3000 (530)
Barbara M.
Goff
(06) Loree
038
2-9266
Al
Gomez
(12) Perry
Hall
2-9363
Judith P.
Grassle
(53) IMCS
309C
2-6555 (351)
Edwin J.
Green
(39) ENR
158
2-9152
Robert
Harnack
(49) ENR
356
2-9841
Jean Marie
Hartman
(54) Blake
226
2-6785
Robert M.
Hills
(08) Martin
214
2-3000 (512)
Barry W.
Jesse
(19) Foran
108A
2-8165 (104)
Soo-Kyung
Lee
(20) Davison
212A
2-2766
Karl
Matthews
(15) Food Science
203 2-9611 (219)
Kenneth H. McKeever
(29) Bartlett
003
2-9390
John
Muth
(35) Martin
222
2-3000 (515)
Sarah L.
Ralston
(27)
Bartlett
209
2-9404
Shanice
Richardson
(46) Martin
204
2-3000 (512)
Carol M.
Rutgers
(07) Martin
211
2-3000 (523)
Lee D.
Schneider
(17) Cook
Center
2-9429
Marie
Siewierski
(18) ENR
240
2-9804
Leslie E.
Small
(59) Martin
211
2-3000 (510)
Peter E.
Smouse
(37) Waller
001
2-1124
Mikhail
Tchikindas
(38) Food
Science 203 2-9611 (218)
Theodorus van
Es
(61) Lipman
109
2-9763 (109)
Dana E.
Veron
(14) ENR
227
2-9081
James F.
White
(50)
Foran
263
2-9711 (357)
