Rutgers, The State University of New Jersey
Undergraduate-New Brunswick
 
About the University
Undergraduate Education in New Brunswick
Programs of Study and Courses for Liberal Arts Students
School of Arts and Sciences
School of Environmental and Biological Sciences
History and Aims
Academic Policies and Procedures
Degree Requirements
Programs of Study
Summary
Agriculture and Food Systems 020
Animal Science 067
Atmospheric Sciences (see Meteorology)
Biochemistry 115
Bioenvironmental Engineering 117
Biological Sciences 119
Biotechnology 126
Botany (see Plant Science)
Chemistry 160
Communication 192
Ecology, Evolution, and Natural Resources 216
Entomology (minor only)
Environmental and Business Economics 373
Environmental Planning and Design 573
Environmental Policy, Institutions, and Behavior 374
Environmental Sciences 375
Exercise Science and Sport Studies 377
Food Science 400
Genetics 447
Geography 450
Geological Sciences 460
Independent Major 554
Journalism and Media Studies 567
Landscape Architecture 550
Marine Sciences 628
Meteorology 670
Microbiology 680
Entry Requirements for the Major
Residency Requirements for the Major
Graduation Requirements for the Major
Nutritional Sciences 709
Plant Science 776
Public Health 832
Minors and Certificate Programs
Student to Professional Internship Network (SPIN)
Military Education
Honors Programs
Study Abroad Programs
Office of Special Programs
Preprofessional Programs
Combined Degree Programs
Course Listing
Administration, Centers, and Faculty
Mason Gross School of the Arts
Ernest Mario School of Pharmacy
Rutgers Business School: Undergraduate-New Brunswick
School of Communication and Information
School of Engineering
Edward J. Bloustein School of Planning and Public Policy
School of Management and Labor Relations
General Information
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
New Brunswick Undergraduate Catalog 2013–2015 School of Environmental and Biological Sciences Programs of Study Microbiology 680  

Microbiology 680

Degree: B.S.

Director: Costantino Vetriani (vetriani@aesop.rutgers.edu

Adviser Code Office Phone (Ext.)
Tamar Barkay (BD) Lipman 333C 2-9763 (333)
Max M. Haggblom (HQ) Lipman 326 2-9763 (326)
Costantino Vetriani (VE) IMCS 305B 2-6555 (373)

 


Microorganisms are the smallest living things, the oldest form of life on earth, ubiquitous in the biosphere and central to the essential life processes on earth. The microbiology curriculum emphasizes the uniqueness of microbial biology, its enormous diversity, and the biochemical basis of microbial life.


The curriculum examines the diverse roles of microorganisms and covers the fundamentals of microbial diversity, physiology, and genetics. The focus is on the examination of  microorganisms; microbial processes in natural and managed environments; and their effects on human, animal, plant, and environmental health. The nature and activity of microbial populations in aquatic and terrestrial ecosystems, the interactions within microbial communities, and biogeochemical cycles and energy flows are explored. The curriculum provides students with a fundamental understanding of the applications of microbes in biotechnology, the food industry, agriculture, and medicine. Recent advances in microbial molecular biology and biotechnology have led to an in-depth understanding of the physiology, genetics, and taxonomy of microbes. Microbes are central to the food, biotechnology, and pharmaceutical industries and are broadly utilized ranging from food fermentations and biosynthetic processes to waste treatment and biodegradation of toxic chemicals. The field of microbiology is a major contributor toward industrial development; human, animal, and plant health; environmental integrity; and agricultural productivity.


The primary objectives of the curriculum are to broadly educate students regarding the biology of microorganisms. The curriculum prepares students for positions in industry, government, and graduate/professional study in life sciences through extensive coursework combined with laboratory and research experience.

 
For additional information, contact RU-info at 732-445-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

© 2013 Rutgers, The State University of New Jersey. All rights reserved.