Dining Services is committed to serving the diverse dining needs of the university community by providing a variety of creative, balanced, and healthy meals, made with nutritious, quality foods. The Division of Dining Services operates five student dining facilities: Brower Commons on the College Avenue campus; Busch Dining Hall on the Busch campus; Cooper and Neilson Dining halls on the Cook/Douglass campus; and Tillett Dining Hall on the Livingston campus.

Meal plans are based on a "block plan" format. Students select the meal plan that best fits the number of meals they anticipate using for an entire term. Students with a meal plan may eat at any of the five dining halls and may use up to 10 meals for guests during the term.

For additional information, contact the Knight Express/ Board Plan Office at 732/932-8041, or visit the dining services web site at http://food.rutgers.edu.