About the University
Message from the Dean
School Administration
School of Health Professions Mission and Vision
School/Program Accreditations
Rutgers University Learning Goals
School of Health Professions Learning Outcomes
Academic Programs Available
Faculty Listing
Office of Enrollment Management and Student Success
Clinical Laboratory and Medical Imaging Sciences
Clinical and Preventive Nutrition Sciences
Clinical Nutrition, M.S./Entry-level
Clinical Nutrition, M.S./Post-professional
Clinical Nutrition, Dual Degree ¿ Entry-level M.S. Clinical Nutrition/Master of Public Health (M.P.H.)
Degree Options
Full-Time and Part-Time Status
Program Description
Program Director and Location
Program Learning Goals and Learning Outcome
Admissions Requirements
Requirements for Graduation and Course Descriptions
Clinical Nutrition, Master of Science Clinical Nutrition to Doctorate of Clinical Nutrition Dual Enrollment Program
Clinical Nutrition, Doctorate
Faculty
Health Informatics
Interdisciplinary Studies
Physician Assistant Studies and Practice
Psychiatric Rehabilitation and Counseling Professions
Rehabilitation and Movement Sciences
Academic Policies and Procedures
Divisions of the University
School of Health Professions 2021-2023 Catalog
Clinical and Preventive Nutrition Sciences
Clinical Nutrition, Dual Degree ¿ Entry-level M.S. Clinical Nutrition/Master of Public Health (M.P.H.)
Full-Time and Part-Time Status
Full-Time and Part-Time Status
Students have a part-time or full-time option during the master of public health (M.P.H.) portion of the program. During the
entry-level master of science-clinical nutrition (ELMSCN)
portion, the program is full time only.
For additional information, contact RU-info at 848-445-info (4636) or
colonelhenry.rutgers.edu
.
Comments and corrections to:
Campus Information Services
.
© 2021 Rutgers, The State University of New Jersey. All rights reserved.
