Rutgers, The State University of New Jersey

School of Health Professions

About the University

Message from the Dean

School Administration

School of Health Professions Mission and Vision

School/Program Accreditations

Rutgers University Learning Goals

School of Health Professions Learning Outcomes

Academic Programs Available

Faculty Listing

Office of Enrollment Management and Student Success

Clinical Laboratory and Medical Imaging Sciences

Clinical and Preventive Nutrition Sciences

Clinical Nutrition, M.S./Entry-level

Clinical Nutrition, M.S./Post-professional

Full-Time and Part-Time Status

Program Description

Program Director and Location

Program Learning Goals

Program Learning Outcomes

Admissions Requirements

Requirements for Graduation and Course Descriptions

Clinical Nutrition, Dual Degree ż Entry-level M.S. Clinical Nutrition/Master of Public Health (M.P.H.)

Clinical Nutrition, Master of Science Clinical Nutrition to Doctorate of Clinical Nutrition Dual Enrollment Program

Clinical Nutrition, Doctorate

Health Informatics

Interdisciplinary Studies

Physician Assistant Studies and Practice

Psychiatric Rehabilitation and Counseling Professions

Rehabilitation and Movement Sciences

Academic Policies and Procedures

Divisions of the University

Full-Time and Part-Time Status

The master of science in clinical nutrition (M.S.C.N.) program can be completed on a part- or full-time basis. If completed on a part-time basis, it generally takes approximately four years to complete, depending on semester credit loads.