Upon completion of the clinical nutrition doctorate program, graduates will be prepared to:
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Practice as an advanced dietetics practitioner for individuals, communities, and/or clinical populations with expert-level competency in assessment, diagnosis,
implementation, and evaluation of clinical nutrition care plans using the nutrition care process model, standardized language, and evidence-based practice guidelines.
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Conduct a comprehensive nutrition-focused physical examination and interpret
results relative to nutritional well-being using nutritional diagnostic reasoning and
standardized language.
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Incorporate knowledge of body composition and nutritional physiology to guide
clinical decision-making in the assessment of healthy and medically complex patients
with acute, chronic, and terminal illnesses.
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Assimilate knowledge of drug-nutrient and drug-dietary supplement interactions and
associated pharmacokinetics and pharmacodynamics in patient care.
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Apply a global perspective to professional practice by incorporating scientific, clinical,
and cultural implications of food and nutrition into clinical practice.
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Apply critical thinking skills in communication, information management, problem
solving, and resource utilization to foster professional autonomy in clinical practice.
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Collaborate with other members of the health care team, industry, and academia as the
nutrition expert.
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Mentor and teach clinical nutrition practice to students and colleagues across diverse
health care arenas.
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Analyze current nutritional interventions using an evidence-based approach.
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Become lifelong learners, using self-assessment and continuing education to
continuously advance individual knowledge and skills.
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Comply with the Code of Ethics of the Academy of Nutrition and Dietetics and
display ethical behavior in practice, education, and scholarly activities.
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Demonstrate competence in the interpretation and critique of scientific health care
literature using an evidence analysis approach; apply and integrate findings into
practice settings.
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Design, conduct, analyze, and author papers on clinical nutrition research.
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Present and defend research findings to professional audiences and develop a
manuscript worthy of publication to a peer-reviewed journal.