Outcomes for Goal 1:
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At least 80 percent of program graduates complete program/degree requirements within
2.25 years (150 percent of the program length).
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Of graduates who seek employment, 70 percent are employed in nutrition and dietetics or
related fields within 12 months of graduation.
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During their first year of employment, program graduates will be ranked by at least
80 percent of employers who respond to our employer survey as "satisfactory" or better in
professional knowledge and skills as compared to the expected competency of entry-level dietition
nutritionists (RDNs).
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Ninety percent of program graduates take the CDR credentialing exam for dietitian
nutritionists within 12 months of program completion.
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The program's one-year pass rate (graduates who pass the registration exam within one
year of first attempt) on the CDR credentialing exam for dietitian nutritionists is at
least 80 percent.
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During the 16-month program 90 percent of students will participate in interprofessional
education of client and patient-centered care activities. Examination for dietition
nutritionists (RDNs) within one year of first attempt.
Outcomes for Goal 2:
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At least 85 percent of program graduates who respond to the alumni survey will indicate
that they routinely use current evidence-based and informed research findings in
professional practice.
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At least 75 percent of program graduates who respond to the alumni survey will indicate
that they apply the evidenced-based and informed research process to make decisions
in professional practice.
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Clinical and Preventive Nutrition Sciences 
