Rutgers, The State University of New Jersey
School of Health Professions
 
About the University
Message from the Dean
School Administration
School of Health Professions Mission and Vision
School/Program Accreditations
Rutgers University Learning Goals
School of Health Professions Learning Outcomes
Academic Programs Available
Faculty Listing
Office of Enrollment Management and Student Success
Clinical Laboratory and Medical Imaging Sciences
Clinical and Preventive Nutrition Sciences
Clinical Nutrition, M.S./Entry-level
Degree Options
Full-Time and Part-Time Status
Program Description
Accreditation
Program Director and Location
Program Learning Goals
Program Learning Outcomes
Admissions Requirements
Requirements for Graduation and Course Descriptions
Clinical Nutrition, M.S./Post-professional
Clinical Nutrition, Dual Degree ¿ Entry-level M.S. Clinical Nutrition/Master of Public Health (M.P.H.)
Clinical Nutrition, Master of Science Clinical Nutrition to Doctorate of Clinical Nutrition Dual Enrollment Program
Clinical Nutrition, Doctorate
Faculty
Health Informatics
Interdisciplinary Studies
Physician Assistant Studies and Practice
Psychiatric Rehabilitation and Counseling Professions
Rehabilitation and Movement Sciences
Academic Policies and Procedures
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
  School of Health Professions 2021-2023 Catalog Clinical and Preventive Nutrition Sciences Clinical Nutrition, M.S./Entry-level Program Director and Location  

Program Director and Location


Jennifer Tomesko, D.C.N. RD CNSC
E: tomeskje@shp.rutgers.edu
P: 973-419-3016

Primary Campus Location: Hybrid program
                                           Distance-based courses
 
 
For additional information, contact RU-info at 848-445-info (4636) or colonelhenry.rutgers.edu.
Comments and corrections to: Campus Information Services.

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