Chair:
Karl R.
Matthews, Food Science
Professors:
George Carman, B.A., William Paterson; M.S., Seton Hall; Ph.D., Massachusetts
Michael Chikindas, B.S., M.S., Yerevan (Armenia); Ph.D., All Union Research Institute of Genetics (Moscow)
Chi-Tang Ho, B.S., National Taiwan; M.S., Ph.D., Washington (St. Louis)
Qingrong Huang, B.S., Shanghai University of Science and Technology; M.S., Ph.D., Nebraska (Lincoln)
Mukund Karwe, B.S., IIT (India); M.S., Ph.D., Rutgers
Karl Matthews, B.S., Iowa State; M.S., Ph.D., Kentucky
Loredana Quadro, M.S., Ph.D., University of Naples (Italy)
Donald W. Schaffner, B.S., Cornell; M.S., Ph.D., Georgia
Beverly J. Tepper, B.S., Northeastern; M.S., Ph.D., Tufts
Kit L. Yam, B.S., M.S., Ph.D., Michigan State
Associate Professors:
Karen M. Schaich, B.S., Purdue; Sc.D., Massachusetts Institute of Technology
Paul Takhistov, B.S., National Technical University of the Ukraine; M.S., Notre Dame; Ph.D., Academy of Science of the USSR
Assistant Professor:
Diana Roopchand, B.Sc, Ph.D., McGill (Canada)
Adjunct Member:
Thomas Hartman, Ph.D., Rutgers
Teaching Assistant Professor:
Chitra Ponnusamy, M.Sc., Ph.D., SNDT Women's University (India)