This certificate program is designed to provide practical skills
and experiences appropriate for employment in a wide range of careers
involving the development, administration, and delivery of educational
programs and services provided by both nonprofit and for-profit
organizations. Recognizing that interpersonal skills and business savvy
are often as important as solid technical and conceptual foundations in
a discipline, the program is intended to supplement a variety of
discipline-based major programs.
The program explores
communication skills; management skills; experience and skill in the
development of proposals and reports; the ability to design, implement,
and assess educational programs, activities, and related budgets; and
the ability to contribute to a program as both an individual and member
of a team. An experience-based education component is an integral
requisite for the certificate.
For more information, contact
Dr. Maurice P. Hartley, Cook Office Bldg., Room 112, 932-9155
(216), or hartley@aesop.rutgers.edu.
The program requires at least 3 credits selected from each of the following areas:
I. Food Systems/Policy (3)
11:015:430 World Food Problems: Scientific Solutions? (3)
11:373:323 Public Policy toward the Food Industry (3)
11:373:331 Economics of Food Marketing Systems (3)
11:373:371 Food Health and Safety Policy (3)
II. Communication (3)
04:192:220 Fundamentals of Speaking and Listening (3)
04:192:380 Public Speaking (3) (for admitted communication majors only)
01:335:202 Technical Writing Essentials (3)
01:335:203 Business Writing Essentials (3)
01:355:302 Scientific and Technical Writing (3)
01:355:303 Writing for Business and the Professions (3)
01:355:402 Advanced Technical Writing Workshop (3)
III. Management (3)
11:373:241 Agribusiness Management (3)
11:373:341 Management: Human Systems Development (3)
IV. Interpersonal/Intercultural Relations (3)
04:192:345 Intercultural Communication (3) (for admitted communication majors only)
11:300:327 Applications of Psychology in Education (3)
11:374:101 Introduction to Human Ecology (3)
01:512:___ an American history course emphasizing minority/gender issues (3)
01:830:___ a psychology course emphasizing minority/gender issues (3)
01:910:352 Groups at Risk in Contemporary Society (3)
01:920:306 Race Relations (3)
V. Computer Applications (3-4)
01:198:110 Introduction to Computers and Their Application (3)
11:373:210 Business Decision Computer Tools (4)
VI. Accounting (3)
33:010:272 Introduction to Financial Accounting (3)
VII. On-the-Job Experience (3)
An internship or cooperative education experience for at least one
term, enabling the students to learn about organizational structure,
teamwork, the work ethic, and leadership. It also should provide
experience in program
planning and budgeting and expose the students to the technical areas in which they desire to work.
