Throughout their matriculation at Cook College, students select
courses and develop their academic program in close consultation with
an academic adviser. During the first year, students are assigned to an
academic adviser as well as a student orientation ambassador. In all
subsequent years, students are advised by a faculty member in the
curriculum of the student`s choice. Advising notwithstanding, students
must assume full responsibility for meeting all curriculum and college
requirements and for being sure they have the proper prerequisites for
any course for which they register. Students are encouraged to meet
with their advisers throughout the academic year.
Cook College
uses a system of adviser codes to aid in the advising and registration
process. These codes are provided below and in the Programs of Study
chapter. The following is a list of those now serving as academic
advisers for first-year students. (Faculty advisers for upper-class
students in each curriculum are indicated with the major requirements
in the Programs of Study chapter.)
Adviser
Code
Office
Phone (Ext.)
Ileana D.
Almaguer
(28) Martin
219
2-3000 (531)
Alan D.
Antoine
(51) Lipman
121
2-9763 (121)
James E.
Applegate
(02) ENR
146
2-9336
Penny
Carlson
(25) Martin
202
2-3000 (512)
Theodore
Chase
(03) Lipman
220
2-9763 (220)
Marcos
Cheney
(10) ENR
233
2-9094
George F.
Clark
(62) COB 209
2-9153 (311)
Donn A.
Derr
(23) COB
217
2-9155 (214)
Lee Ann
Dmochowski
(33) Martin
220
2-3000 (529)
Edward F.
Durner
(09) Foran Hall
286 2-9711
(256)
Paul
Fischbach
(05) Loree Gym
110 2-8600
Frager
Foster
(22) Martin
226
2-3000 (530)
Barbara M.
Goff
(06) Loree
038 2-9266
Al
Gomez
(12) Loree Gym
110 2-8600
Judith P.
Grassle
(53) IMCS, Room
309C 2-6555 (351)
Robert
Harnack
(49) ENR
356
2-9841
Robert M.
Hills
(08) Martin
214
2-3000 (512)
Daniel J.
Hoffman
(13) Davison
230
2-5206
Barry W.
Jesse
(19) Foran
108A
2-8165 (104)
Dana E.
Lane
(14) ENR
227
2-9081
Soo-Kyung
Lee
(20) Davison
212A 2-2766
Edward R.
Levy
(36) Loree Gym
146 2-2625
Karl
Matthews
(15) Food Science
203 2-9611 (219)
Kenneth H. McKeever
(29) Bartlett
003 2-9390
Hubert
McQueen
(30) Martin
210 2-3000 (526)
John
Muth
(35) Martin
222
2-3000 (515)
Kristin
Peacock
(57) Martin
204 2-3000 (512)
Sarah L.
Ralston
(27) Bartlett
209 2-9404
Carol M.
Rutgers
(07) Martin
211 2-3000 (523)
Lee D.
Schneider
(17) Cook
Center 2-9429
Marie
Siewierski
(18) ENR
240 2-9804
Leslie E.
Small
(59) Martin
211
2-3000 (510)
Peter E.
Smouse
(37) Waller
001
2-1124
Mikhail
Tchikindas
(38) Food
Science 203 2-9611 (218)
Theodorus van
Es
(61) Lipman
131
2-9763 (109)
Joseph
Ventola
(44) Martin
201
2-3000 (512)
James F.
White
(50) Foran
Hall 386 2-9375
(357)
John
Worobey
(65)
Davison Hall 208 2-6517
Lily
Y.
Young
(39) Foran
Hall 308B 2-8165 (312)
Barbara A.
Zilinskas
(40) Foran
Hall 296D 2-9711 (232)
