The graduate program in food and business economics resides
in the Department of Agricultural, Food, and Resource Economics in the
School of Environmental and Biological Sciences (SEBS). The objective of this graduate program
is to develop the ability of students to apply economic theory and high levels
of quantitative and analytical skills to significant problems facing society in
the areas of economics of biotech/pharmaceutical sectors, production and
marketing of agricultural and food products, land/environmental policy and
management, and international development. The learning goals of this program follow the
overarching mission of the Department of Agricultural, Food, and Resource
Economics. In particular, the
mission states that the "focus will be on applied economic research to identify
management and marketing techniques and policies" that address significant
issues facing society. To achieve
the goals inherent in the overarching mission, students will (1) develop an
advanced understanding of microeconomic theory; (2) demonstrate the ability to
apply quantitative methods to economic theory and real-world problem solving;
(3) develop an in-depth understanding of an area within economics; and (4)
utilize both oral and written communication skills to effectively communicate
such understanding in a variety of formats. Because of the program's
problem-solving focus, policy analysis is emphasized. Students are provided
with a strong background in economic theory and quantitative methods of
analysis and with the ability to use this knowledge in solving problems. With
this training as applied economists, students are prepared for careers in
either industry or government. With proper planning by the student, the program
can also provide the necessary preparation for entry into doctor of philosophy (Ph.D.) programs in agricultural economics, economics, or a related field.
The program offers a master of science (M.S.) degree. A five-year bachelor of science/master of science (B.S./M.S.)
program is also available for eligible undergraduates at Rutgers. The program
offers two options for obtaining an M.S. degree. The first involves
24 credits of coursework and 6 additional credits for successful completion of
a research thesis. Under the second route, students take 30 credits of
coursework and submit an acceptable 3-credit research paper on the economics of
the food industry, agriculture, biotechnology, or natural resources and the
environment. A full-time student normally takes two years to complete the
program. Teaching and research assistantships that include tuition remission
are available for a limited number of full-time students. To the extent that
space is available, full-time students are assigned office space in the Cook
Office Building, which houses the department.
All students are required to take introductory econometrics
in their first semester (unless they have taken this course before entering the
program). The remaining core-course requirements consist of three graduate
courses: microeconomic theory, research methods, and applied econometrics.
Students must pass a comprehensive examination after they complete the required
core courses. In addition, at least two other courses in food and business
economics (16:395) must be taken. Selected courses may be taken from other
programs, including business management, anthropology, computer science,
economics, environmental sciences, geography, political science, psychology,
sociology, statistics, and planning and public policy. In addition, students
are encouraged to take advantage of the Princeton Exchange Program, which allows
Rutgers graduate students to take courses at Princeton University. There are no
language or residency requirements for the degree.
A dual master's degree arrangement is available with the graduate program in planning and public policy. This track leads to an M.S. degree in food and business economics and either an M.S. in
planning and public policy or a master of city and regional planning. Students
are accepted independently into both graduate programs after making separate
applications to each. Students must meet the requirements of both programs.
However, with proper course selection, 9 credits of coursework from each
program may be applied to the other degree. Students interested in this dual-degree arrangement must also apply for graduate admission to the planning and public policy program.
Applicants to the graduate program in food and business
economics normally are accepted for matriculation only in the fall semester of
each year. Applicants must submit scores of the general test of the Graduate
Record Examination (GRE), three letters of recommendation, and a statement of
personal objectives. Foreign applicants whose native language is not English
also must take the Test of English as a Foreign Language (TOEFL). For
applicants wishing to receive full consideration for financial aid, the
application and all supporting credentials should be received by the Office of
Graduate Admissions by March 1.
Individuals who have a limited undergraduate background in
economics or agricultural economics should successfully complete the following
courses before applying to the program: an undergraduate course in intermediate
microeconomic theory, calculus (minimum of one, but preferably two semesters),
and introductory statistics. In a few cases, outstanding students who lack
these courses may be admitted on a conditional basis, subject to successful
completion of the specified courses. Credits from these courses may not be used
to fulfill the requirements of the master's degree. Financial aid is not
available to entering students admitted on a conditional basis, although such
students subsequently may apply for aid upon completion of conditions imposed
at the time of admission. Details about the program can be found at this website: http://dafre.rutgers.edu/grad_description.html.