Degree Program Offered:
Master of Science
Director of Graduate Program:
Professor Sanjib Bhuyan, 104 Cook Office
Building, George H. Cook Campus (848-932-9123)
Email:
bhuyan@aesop.rutgers.edu
Members of the Graduate Faculty
Sanjib Bhuyan, Associate Professor of
Agricultural Economics, SEBS; Ph.D., Connecticut
Economics of food industry; food
marketing; cooperatives
Robin G. Brumfield, Professor of
Agricultural Economics, SEBS; Ph.D., North
Carolina State
Production economics of the horticultural
industry
Michael J. Camasso, Professor of
Agricultural Economics, SEBS; Ph.D., Pennsylvania State
Health and welfare policy; statistical
methods
Paul D. Gottlieb, Associate Professor of Agricultural
Economics, SEBS; Ph.D; Princeton
Economic development; land use; state and local policymaking
Ramu Govindasamy, Professor of
Agricultural Economics, SEBS; Ph.D., Iowa State
Agricultural marketing; operations
research; consumer economics
Yanhong Jin, Associate Professor of Agricultural, Food, and
Resource Economics, SEBS; Ph.D., California (Berkeley)
Food safety;
information and markets
Barbara M. O'Neill, Distinguished Professor of
Agricultural Economics, SEBS; Ph.D., Virginia Tech
Financial planning; retirement planning;
consumer economics
Carl E. Pray, Distinguished Professor of Agricultural
Economics, SEBS; Ph.D., Pennsylvania
Agricultural development; international
development; science and technology policy
Edmund M. Tavernier, Professor
of Agricultural Economics, SEBS; Ph.D., Minnesota
Agricultural policy; trade
Associate Members of the Graduate Faculty
Gal Hochman, Associate Professor of Agricultural Economics,
SEBS; Ph.D., Columbia
Energy economics; environmental economics; biofuels
Brian Schilling, Assistant Extension Specialist in Agricultural,
Food, and Resource Economics, SEBS; Ph.D., Rutgers
Agricultural
viability and policy in urbanizing areas; farm and farmland retention
Adjunct Member of the Graduate Faculty
Isaac Vellangany, Assistant Instructor in Agricultural, Food, and Resource Economics, SEBS; M.S., Baroda (India)
Economic development in developing countries; microfinance and ICT; ICDS; food safety
