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Bachelor Degree in Hospitality Management
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  Camden Undergraduate Catalog 2006-2008 School of Business-Camden Bachelor Degree in Hospitality Management Degree Requirements  

Degree Requirements


Degree Requirements

Level I. General Curricular Requirements for the Bachelor in Hospitality Management Program


The general curricular requirements for the bachelor in hospitality management program are:

  1. 6 credits in 50:350:101-102 English Composition I,II unless exempted by placement examination. Transferring students who have not completed 50:350:101-102 requirements must enroll in the appropriate required course during their first term of study, complete the course, and continue consecutively thereafter until they successfully complete this requirement.

  2. 3 credits from the offerings of the history, philosophy, and religion departments.

  3. 6 credits from the offerings of the social science disciplines: economics, political science, psychology, sociology, anthropology, and urban studies.  
 
  4. 4 credits from the offering of the natural science disciplines: astronomy, biological sciences, chemistry, geology, and physics.

  5. 6 credits from the offerings of the mathematics or computer science disciplines.

  6. 3 credits in Nutrition 50:520:255.

  7. 20 credits in electives from arts and sciences. Courses required for major programs may count toward the completion of both major and general curricular requirements, but no course may be counted toward fulfilling two different categories of the general curricular requirements.

Level II. Hospitality Management Core Requirements (18 credits)

The following hospitality management courses are required for all hospitality management degrees. Hospitality management courses at the 300 level or above must be taken during the junior or senior year.

  52:537:304  Advanced Hotel Management (3)
  52:537:309  Advanced Marketing in the Hospitality Industry (3)
  52:537:403  Advanced Legal Aspects in Hospitality (3)
  52:537:404  Advanced Human Resource Management in Hospitality (3)
  52:537:406  Advanced Food and Beverage Management and Operations (3)
  52:537:407  Advanced Financial Accounting for the Hospitality  Industry (3)

Level III. Hospitality Management Major Area Electives (54 credits)

The following courses, or an approved elective, will satisfy the degree requirements:

  52:537:302  Hospitality Sales and Advertising (3)
  52:537:305  Advanced Bar and Beverage Management (3)
  52:537:306  Advanced Gaming Operations and Management (3)
  52:537:307  Conference and Meeting Management (3) 
  52:537:308  Bar and Beverage Operations (3)
 
52:537:311  Food and Beverage Cost Control (3)
  52:537:312  Condominium and Vacation Ownership (3)
  52:537:314  Training and Development for the Hospitality Industry (3)
  52:537:315  Restaurant Management (3)
  52:537:316  Planning and Design of Food-Service Facilities (3)
  52:537:317  Leadership and Quality in Hospitality (3)
  52:537:318  Food Safety Management and Compliance (3) 
  52:537:319  Hospitality Ethics (3)
  52:537:402  Advanced Engineering, Maintenance, and Facilities Management (3)
  52:537:405  Security and Loss Prevention (3)
  52:537:408  Tourism Management (3)
  52:537:409   Hotel Asset Management (3)
  52:537:487   Independent Study in Hospitality (3)
  52:537:497   Internship in Hospitality (3)

 
For additional information, contact RU-info at 732/932-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

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