Rutgers, The State University of New Jersey
Graduate School New Brunswick
 
About the University
Graduate Study at the University
Other Graduate Study at the University
Admission
Degree Programs Available
Financial Aid
Student Services
Academic Policies and Procedures
Degree Requirements
Programs, Faculty, and Courses
Research Centers, Bureaus, and Institutes
Center of Alcohol Studies (CAS)
BioMaPS Institute for Quantitative Biology
Center for Advanced Biotechnology and Medicine (CABM)
Biotechnology Center for Agriculture and the Environment (BCAE)
Cancer Institute of New Jersey (CINJ)
Malcolm G. McLaren Center for Ceramic Research (MGMCCR)
Child Health Institute of New Jersey (CHINJ)
Rutgers Center for Cognitive Science (RuCCS)
Center for Cultural Analysis (CCA)
Center for Discrete Mathematics and Theoretical Computer Science (DIMACS)
Eagleton Institute of Politics (EIP)
Thomas A. Edison Papers
Environmental and Occupational Health Sciences Institute (EOHSI)
Center for Advanced Food Technology (CAFT)
Institute for Health, Health Care Policy, and Aging Research (IHHCPAR)
Rutgers Center for Historical Analysis (RCHA)
IEEE History Center
Center for Advanced Information Processing (CAIP)
Center for Advanced Infrastructure and Transportation (CAIT)
Institute of Marine and Coastal Sciences (IMCS)
Institute for Advanced Materials, Devices, and Nanotechnology (IAMDN)
Laboratory for Nanostructured Materials Research (LNMR)
National Center for Neighborhood and Brownfields Redevelopment
Institute for Research on Women (IRW)
Laboratory for Surface Modification (LSM)
Transliteratures Project
Alan M. Voorhees Transportation Center
Center for Urban Policy Research (CUPR)
Laboratory of Vision Research (LVR)
Waksman Institute of Microbiology (WIM)
Wireless Information Network Laboratory (WINLAB)
John J. Heldrich Center for Workforce Development
Administration
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
  Graduate School–New Brunswick 2010–2012 Research Centers, Bureaus, and Institutes Center for Advanced Food Technology (CAFT)  

Center for Advanced Food Technology (CAFT)


Nabisco Institute for Advanced Food Technology

65 Dudley Road, George H. Cook Campus

New Brunswick, NJ 08901-8520

Telephone: 732-932-8306; Fax: 732-932-8690

Email: kokini@aesop.rutgers.edu

Donald W. Schaffner, Director

The Center for Advanced Food Technology (CAFT) is a unique, cooperative venture between the food industry, academia, and government. It strives to create and enhance applications of scientific knowledge and technologies that address product, process, and manufacturing needs for the delivery of high-quality, health-promoting foods and food materials to consumers. Research programs involve about 30 faculty members, staff, and students from 10 university departments. In the Cooperative Research and Technology Transfer Program, multidisciplinary teams carry out precompetitive and targeted research in the areas of materials science, flavor science, safety and health promotion in processed foods, and nutraceuticals. In the Advanced Manufacturing and Outreach Program, multidisciplinary teams research, develop, demonstrate, and assist in the commercialization of packaged food manufacturing technologies using a full-scale demonstration manufacturing plant. The CAFT Instrumentation Support Facilities Program provides research, development, and training activities focused upon mass spectrometry and chromatography, spectroscopy and calorimetry, and rheological measurements and extrusion cooking. Economic and human-resource development are integrated with the discovery of new knowledge and the transfer of technologies throughout CAFT programs.

 
For additional information, contact RU-info at 732-445-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

© 2012 Rutgers, The State University of New Jersey. All rights reserved.