Rutgers, The State University of New Jersey
School of Health Professions
 
About the University
Message from the Dean
School Administration
School of Health Professions Mission and Vision
School/Program Accreditations
Rutgers University Learning Goals
School of Health Professions Learning Outcomes
Academic Programs Available
Faculty Listing
Office of Enrollment Management and Student Success
Clinical Laboratory and Medical Imaging Sciences
Clinical and Preventive Nutrition Sciences
Health Informatics
Health Information Management, B.S., Undergraduate Certificate
Clinical Research Management - Biopharma Educational Initiative, M.S., Certificate
Degree Options
Full-Time and Part-Time Status
Program Description
Program Director and Location
Program Learning Goals
Program Learning Outcomes
Admissions Requirements
Requirements for Graduation and Course Descriptions
Health Informatics, M.S.
Health Information Management, M.S.
Health Informatics, Doctorate
Healthcare Informatics, Graduate Certificate
Medical Coding, Certificate
Faculty
Interdisciplinary Studies
Physician Assistant Studies and Practice
Psychiatric Rehabilitation and Counseling Professions
Rehabilitation and Movement Sciences
Academic Policies and Procedures
Divisions of the University
Camden Newark New Brunswick/Piscataway
Catalogs
  School of Health Professions 2021-2023 Catalog Health Informatics Clinical Research Management - Biopharma Educational Initiative, M.S., Certificate Full-Time and Part-Time Status  

Full-Time and Part-Time Status


Students may attend on a part-time or full-time basis. Additionally, some students may decide to enroll in individual courses on a non-matriculated basis to achieve knowledge in one particular area or to make efficient course selections as they decide which track or certificate is appropriate. Students may be permitted to take up to 12 credits as a non-matriculant.
 
For additional information, contact RU-info at 848-445-info (4636) or colonelhenry.rutgers.edu.
Comments and corrections to: Campus Information Services.

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