Rutgers, The State University of New Jersey
Undergraduate-Newark
 
About This Catalog
About the University
Undergraduate Education in Newark
College of Nursing
Liberal Arts Colleges
Admission to the Liberal Arts Colleges
Newark College of Arts and Sciences
About the College
Degree Requirements
Honors College
Other Programs
Academic Policies and Procedures
Academic Advising
Credit Load
Class Standing
Honors and Awards
University College–Newark
Academic Programs and Courses
Administration and Faculty
Consortium with New Jersey Institute of Technology
Rutgers Business School: Undergraduate-Newark
General Information
Camden Newark New Brunswick/Piscataway
Catalogs
  Newark Undergraduate Catalog 2006-2008 Liberal Arts Colleges Newark College of Arts and Sciences Academic Policies and Procedures Academic Advising  

Academic Advising

The college endeavors to ensure that all students receive sound academic advice and guidance during their undergraduate years. First-year students and other students who have not decided upon a particular course of study are advised by a special group of general advisers working through the Office of Student Affairs. Students who have declared a major are advised by a faculty member in the department of their major. Prebusiness and business students are advised by general advisers in the business school, 101 Engelhard Hall. It is recommended that students declare a major by junior standing.

The academic deans also are available for guidance on academic matters, and students should consult with them regarding college requirements, the various academic regulations, or their program of study. The Career Development Center is another useful resource for students seeking information or guidance in selecting a major. For more information, visit http://cdc.newark.rutgers.edu.


 
For additional information, contact RU-info at 732/932-info (4636) or colonel.henry@rutgers.edu.
Comments and corrections to: Campus Information Services.

2006 Rutgers, The State University of New Jersey. All rights reserved.