Adviser: Xenia Morin, NJ Institute for Food, Nutrition and Health Suite 220, 848-932-3502,
(xmorin@sebs.rutgers.edu)
Program Webpage: http://agricultureandfoodsystems.rutgers.edu
Managing Department Webpage: http://plantbiology.rutgers.edu
Required Courses (6 credits)
11:020:210 Introduction to Agriculture and Food Systems (3)
One agriculture and food systems special topics class (11:020:255) or Advanced Special Topics class (11:020:455) (3)
Elective Courses (12 credits)
Selected from courses that come from at least two categories below:
Agricultural sciences with focus on specialty crops, urban, and new technologies
Agribusiness and entrepreneurship
Food systems
Community food justice and advocacy
Health policy, ethics, and law
Education/communication/leadership
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School of Environmental and Biological Sciences 
