The number preceding each course title is divided into three parts.
The first two digits are the administrative code (standing for a
faculty or a school), the next three digits are the subject code, and
the final three digits are the course code.
Administrative Codes
The code for the Rutgers Business School: Undergraduate-New
Brunswick is 33. For a complete list of administrative codes used in
this catalog, see the beginning of the Programs
of Study and Courses for Liberal Arts and Sciences Students section.
Subject Codes
A subject code comprises the third through fifth digits in all
course numbers and indicates the subject matter of the course. Courses
with the following subject codes are listed in this chapter. (This does
not constitute a list of majors.)
010 Accounting
011 Administrative Studies
136 Business Analytics and Information Technology
140 Business Law
382 Entrepreneurship
390 Finance
522 Business Ethics
620 Leadership and Management
Course Codes
The course code comprises the sixth, seventh, and eighth digits in
all course numbers. Course codes from 100 to 299 indicate introductory
and intermediate undergraduate courses. Codes from 300 to 499 indicate
advanced undergraduate courses. (Courses coded from 500 to 799 are
graduate courses.)
Two course codes separated by a comma indicate that each semester
may be taken independently of the other (example: 33:620:498,499). Two
course codes separated by a hyphen indicate that satisfactory completion
of the first semester is a prerequisite to the second semester
(example: 33:010:325-326); the first semester may be taken for credit
without taking the second, except where a statement is added to indicate
that both semester courses must be completed in order to receive
credit.
Credits awarded for the successful completion of each course are
indicated in parentheses following the course title. The notation
BA indicates that the number of credits is determined by arrangement
with the department offering the course.
Rutgers Business School: Undergraduate-New Brunswick 
