The Division of Dining Services operates and maintains five student dining facilities and eleven cash facilities: Brower Commons on the College Avenue campus, Busch Dining Hall on the Busch campus, Cooper and Neilson Dining Halls on the Cook/Douglass campus, and Tillett Dining Hall on the Livingston campus.

Dining Services offers several different "block plans," which provide convenience and flexibility to fit personal lifestyle and dining habits, and feature "all you can eat dining." There is no limit on the number of meals participants may enjoy each week, and they even may bring ten guests per term.

For more information, call 732/932-8041 or visit http://food.rutgers.edu.