21:120:141-142
Anatomy and Physiology I,II (4,4)
Examination of the human body in which structure and function are integrated; the major organ systems (circulation, respiration, digestion); microscopic anatomy and biochemical aspects of physiology.
Lec. 2 hrs., lab 3 hrs. Prerequisite: Open to School of Nursing students. Also open to Newark College of Arts and Sciences students who have completed 21:120:101-102 with a grade of C or better. May not be used for credit toward the biology or zoology major.
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21:120:235
Microbiology (3)
Fundamentals of microbiology, including the distinguishing characteristics of the various groups of microbial cells; microbial control, including physical and chemical agents and chemotherapeutic agents; applications in personal and public health and in industry; mechanisms of disease production and host resistance; prevention and control of disease.
Pre- or corequisites: 21:160:110 and 113 or 21:120:241-242. May not be used for credit toward the biology, botany, or zoology major.
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21:160:108
Organic Biochemistry (3)
Basic organic chemistry with emphasis on the molecules and reactions encountered in biochemistry; proteins, carbohydrates, lipids, enzymes; some discussion of metabolic cycles.
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21:160:110
World of Chemistry Laboratory (1)
A basic laboratory in chemistry, which may be elected to accompany 21:160:102 or 108.
Lab 3 hrs. For laboratory science requirement.
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21:355:101-102
English Composition (3,3)
Training in acceptable reading, writing, speaking, and listening; analysis of reading in various fields; constant practice in writing and discussion; frequent conferences with the instructor.
Prerequisite: Open to students on the basis of placement test only.
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21:640:211
Statistics (3)
Principles, methods, and application of statistical methodology; includes frequency distributions, measures of central tendency and dispersion, simple
probability, sampling, regression and correlation analysis, curve fitting, and tests of significance. Applications to natural and social sciences.
Prerequisite: Placement by examination or successful completion, with a grade of C or better, of one of the following courses: 21:640:106, 107, 108, 109, or any other higher level mathematics course.
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21:920:201
Introduction to Sociology (3)
Study of society: social structure, culture, and social interaction; the nature and historical developments of modern forms of social organization and social relationships.
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25:520:255
Nutrition (3)
Study of essential nutrients and their functions. Application of nutrition principles to food selection for individuals and families, for modified diets, and for public health problems.
Recommended: Knowledge of chemistry.
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